Sous Chef

Sous Chef - Italian CuisineWe are seeking a highly motivated and experienced Italian Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for supporting the Head Chef in managing the kitchen, preparing high-quality meals, and ensuring that all dishes meet the highest standards of presentation and taste.Main ResponsibilitiesAssist the...

The Sous Chef – Pastry is the second-in-command in the pastry department and plays a crucial role in assisting the Executive Pastry Chef with the overall pastry operation. This includes overseeing daily production, supervising junior pastry staff, maintaining high standards of quality, and ensuring smooth kitchen operations. The Sous Chef – Pastry helps...

Sous Chef Job Summary:The ideal candidate will have a passion for food, desire to achieve perfection, and ability to create excitement from colleagues. This role is ideal for someone who is an effective supervisor and trainer, with administrative knowledge being an asset.Responsibilities:Ensure all food items are prepared according to recipes and standards...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Chef De Partie Job DescriptionThe ideal candidate will have at least 2 years of experience in a branded hotel, a certificate or diploma in culinary arts, and valid health, safety, and food hygiene certificates. They will be expected to work according to menu specifications provided by the Chef de Partie / Sous Chef, keep the work area hygienic, control food...

Key Responsibilities:Assist the Sous Chef in managing kitchen operations and staff.Supervise specific kitchen sections and ensure consistency and quality.Oversee food preparation to meet the restaurant's standards.Support menu planning, food costing, and recipe development.Maintain high hygiene, cleanliness, and organization standards in all kitchen...

Job DetailsWe are seeking an ambitious and enthusiastic individual to fill the role of Sous Chef. If you are eager to develop your skills, this position is ideal for someone looking to grow in their career.This role involves assisting with administrative tasks, answering calls, managing correspondence, organizing files, and participating in projects.The...

ITALIAN SOUS CHEF - ITALIAN NATIONALITY ONLYRecap: You will certainly be in charge of the reliable running of the Italian Kitchen according to Hyatt International's Techniques as well as brand criteria, whilst meeting employee, visitor and also proprietor expectations. The Italian Sous Chef is liable to take care of the appointed cooking area as an...

A strong organizational and leadership presence is crucial for this role. Experience as a Chef de Partie or Junior Sous Chef in a professional kitchen is required. A culinary degree or relevant training is preferred. Strong knowledge of kitchen operations, food safety, and hygiene standards is essential. Excellent communication and interpersonal skills are...

Sous Chef RoleWe are seeking a highly motivated and organized individual to fill the role of Sous Chef. This position offers excellent opportunities for personal and professional growth.The successful candidate will be responsible for various tasks, including assisting with administrative duties, answering calls, and managing correspondence.The ideal...