Sous Chef

The Sous Chef – Pastry is the second-in-command in the pastry department and plays a crucial role in assisting the Executive Pastry Chef with the overall pastry operation. This includes overseeing daily production, supervising junior pastry staff, maintaining high standards of quality, and ensuring smooth kitchen operations. The Sous Chef – Pastry helps in developing new desserts, managing inventory, and ensuring compliance with hygiene and safety standards.

1. Assist the Executive Pastry Chef in planning and directing all pastry and dessert preparation.
2. Supervise and support the pastry team, including Chef de Partie, Demi Chef, and Commis Chefs.
3. Ensure the consistent preparation and presentation of high-quality pastries, desserts, and baked goods.
4. Contribute to menu development and testing of new recipes and seasonal offerings.
5. Ensure that all dishes are prepared to meet food hygiene and quality standards.
6. Maintain cleanliness and organization of the pastry kitchen and storage areas.
7. Manage inventory, ordering, and proper storage of ingredients and supplies.
8. Monitor portion control, waste reduction, and cost-efficiency practices.
9. Train, mentor, and evaluate junior pastry staff.
10. Coordinate with other departments (e.g., banquet, à la carte, events) to meet pastry and dessert needs.

1. Proven experience as a Senior Pastry Chef, Pastry Sous Chef, or equivalent.
2. Professional culinary or pastry degree/diploma.
3. Deep knowledge of classic and modern pastry techniques.
4. Strong leadership and team management skills.
5. High attention to detail, creativity, and a passion for pastry arts.
6. Excellent understanding of food safety and hygiene regulations (HACCP).
7. Ability to work under pressure and meet deadlines.

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you'll become part of our ever-growing global family.

Join Crowne Plaza, one of the largest and best-loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally, Crowne Plaza is the perfect base to connect on business, pleasure, or a blend of both. We've thoughtfully designed our spaces to encourage, support, and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.

Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans, not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections, and the job of every leader is to create an environment where that can happen.

Don't quite meet every single requirement but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.