Food Production Manager

6 days ago


Muscat, Muscat, Oman beBee Careers Full time

Skillset

This position demands a unique blend of creativity, leadership, and technical expertise. As an Executive Chef, you will be responsible for driving culinary innovation, managing kitchen operations, and ensuring exceptional guest experiences.

Responsibilities

  • Designing and implementing menus that showcase the hotel's commitment to quality and variety.
  • Collaborating with cross-functional teams to enhance operational efficiency and reduce waste.
  • Developing and maintaining high standards of food safety and hygiene.
  • Mentoring and guiding kitchen staff to achieve their full potential.
  • Promoting a culture of excellence and continuous improvement throughout the kitchen.

Requirements

  • At least 7 years of experience in a senior culinary role, preferably in a luxury hospitality setting.
  • A bachelor's degree in hospitality or a related field, or equivalent experience.
  • Proven track record of success in leading high-performing teams and driving business growth.


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