
Italian Kitchen Manager
2 days ago
Italian Kitchen Manager
We are seeking an experienced and accomplished Italian Sous Chef to manage our Italian Kitchen team. As an Italian Kitchen Manager, you will be responsible for overseeing the day-to-day operations of the kitchen, creating innovative menus, and leading a team of skilled chefs and kitchen staff.
Main Objectives- Develop and maintain high-quality menus that showcase the flavors and traditions of Italian cuisine.
- Maintain high standards of kitchen hygiene and food safety practices.
- Supervise and mentor junior chefs and kitchen staff to ensure they meet the highest standards of quality and presentation.
- Collaborate with other departments to deliver exceptional dining experiences for our guests.
Qualifications
- Minimum 2 years experience as an Italian Chef in a luxury hotel or resort.
- Strong culinary knowledge and creativity.
- Excellent leadership and communication skills.
- Familiarity with MS Office and Recipe Maintenance System is an asset.
Why Work With Us
- A dynamic and supportive team environment.
- Ongoing training and development opportunities.
- A competitive salary and benefits package.
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