Luxury Baker

Unlock a rewarding career as a baker in a luxury hospitality setting.

This role involves working within a bakery kitchen area to ensure a safe and profitable operation. You will support the development of restaurant concepts and standards, be familiar with local markets and suppliers, and recommend menu changes based on seasonal product availability.

Maintain adherence to Anantara food preparation and presentation guidelines to provide consistent quality culinary offerings to guests. Continuously look for opportunities to improve and add value to our presentation guidelines.

• Perform all activities within a bakery kitchen area, ensuring a safe and smooth-running operation.
• Support the development of restaurant concepts and standards.
• Be familiar with local markets and suppliers.
• Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines.

• Bachelor's Degree or any culinary degree.
• At least one year of experience as a Chef de Partie in hotels and restaurants.
• Excellent leadership and interpersonal skills.
• Strong commitment to teamwork and customer service.
• Eye for detail to achieve operational excellence.

• Experience in a luxury hotel or fine-dining restaurant environment.
• Ongoing training and development opportunities.
• Opportunity to work with a global hospitality brand.

We are looking for a motivated and experienced baker to join our team. If you have a passion for delivering exceptional cuisine and providing outstanding customer service, we encourage you to apply.