Executive Pastry Team Member

5 days ago


Muscat, Muscat, Oman Hyatt Full time
About the Role:

The Demi Chef de Partie plays a pivotal part in delivering exceptional customer experiences. This position contributes to the overall success of the outlet by assisting in the kitchen and adhering to hotel standards.

Key responsibilities include preparing, baking, and serving dishes according to the Pastry Menu, guiding kitchen staff, and maintaining a clean working area.

Essential Qualifications:
  • Familiarity with kitchen hygiene practices and occupational health and safety protocols.
  • Strong communication and interpersonal skills.
Responsibilities:

Key Responsibilities:

  • Assist in preparing and presenting high-quality dishes.
  • Maintain a safe and hygienic work environment.
  • Supervise and guide kitchen staff for seamless operations.


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