
Executive Pastry Chef
8 hours ago
Dive into a dynamic culinary environment as a Demi Chef de Partie with IHGarmyhotels. In this pivotal role, you will be responsible for assisting the Chef de Partie in menu preparation, cooking, and presentation while ensuring high-quality standards are met.
Key Responsibilities:
- Collaborate with the Chef de Partie to prepare and cook dishes according to menu specifications.
- Arrange plates and assist in dishing out meal portions efficiently.
- Maintain food safety and hygiene standards, adhering to regulations and company policies.
- Train and mentor junior kitchen staff to enhance their performance and professional development.
- Work closely with the management team to drive sales and profitability through strategic initiatives.
Requirements:
- Culinary skills and knowledge of international cuisines.
- Experience in food preparation and recipe development.
- Strong communication and interpersonal skills for effective teamwork.
- Organizational skills to manage multiple tasks simultaneously.
About Us:
IHGarmyhotels is committed to providing our employees with the tools and support needed to succeed. We offer a competitive salary, full uniform, impressive room discounts, and top-notch training. Our inclusive work environment celebrates diversity and encourages personal growth. Join us in fostering a culture of trust, acceptance, and collaboration.
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