Kitchen Operations Specialist

3 days ago


Muscat, Muscat, Oman beBee Careers Full time
Main Responsibilities
  • Manage kitchen operations and maintain quality standards.
  • Assist with planning and directing food preparation.
  • Supervise kitchen staff, train new employees, and establish work schedules.
  • Order supplies and manage inventory.
  • Evaluate and improve kitchen processes.
Ideal Candidate
  • Previous experience as a DCDP or CDP is required.
  • 3–6 years of experience in hospitality, catering, or high-volume food production environments is essential.
  • Strong organizational and time management skills are necessary.
  • The ability to communicate effectively is crucial.


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