Culinary Team Leader

10 hours ago

Nizwá, Ad Dakhiliyah, Oman beBee Careers Full time

We are currently seeking a highly skilled Sous Chef to join our culinary team.

Job Description

The Sous Chef will be responsible for ensuring the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.

  • Report for duty punctually wearing the correct uniform and name badges at all times.
  • Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchen.
  • Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus.
  • Attend meetings as required in the Operational Manual and update the Executive Chef / Executive Sous Chef on points raised.
  • Hold a daily and monthly meeting with kitchen colleagues and report to Executive Chef / Executive Sous Chef (or designate when instructed).
  • Assist in establishing culinary standards specific to banquets that meet the needs of the target market.
  • Assist in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef.
  • Write specific and accurate product specifications and standard recipes for use in the computer and by the Materials manager.
  • Use, wherever possible, locally and seasonally available products in menus and specials.

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