Executive Chef Assistant

2 weeks ago


Khasab, Musandam, Oman beBee Careers Full time

We are looking for a talented and organized Sous Chef to join our culinary team. As a key member of the kitchen team, you will be responsible for assisting the Head Chef in managing daily kitchen operations and ensuring the highest quality of food is served.

Key Responsibilities
  1. Supervising and training junior kitchen staff to achieve excellent service standards.
  2. Developing menus that showcase culinary creativity and expertise.
  3. Monitoring inventory levels and ordering supplies to maintain efficient kitchen operations.
  4. Ensuring the highest standards of cleanliness and hygiene in the kitchen.
Qualifications and Experience
  1. Culinary degree or equivalent certification.
  2. Minimum 3 years of experience as a Sous Chef in a high-end restaurant or hotel.
  3. Proven leadership skills with the ability to motivate and inspire team members.
  4. Extensive knowledge of various cooking techniques and international cuisines.
  5. A passion for creating delicious dishes using fresh, local ingredients.
What We Offer
  • Competitive monthly salary.
  • Accommodation and transportation benefits.

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