Chef

4 weeks ago


Khasab, Musandam, Oman Abroad Work Full time
Sous Chef

We are in need of a skilled and experienced Sous Chef to join our team at a luxury resort in Khasab. As a Sous Chef, you will assist the Head Chef in managing the kitchen operations and ensuring the highest quality of food is served to our guests.

Responsibilities:

  1. Supervising and training junior kitchen staff.
  2. Creating menus.
  3. Monitoring inventory and ordering supplies.
  4. Maintaining high standards of cleanliness and hygiene in the kitchen.

Qualifications:

  1. Culinary degree or relevant certification.
  2. At least 3 years of experience as a Sous Chef in a high-end restaurant or hotel.
  3. Strong leadership skills.
  4. Excellent knowledge of various cooking techniques and international cuisines.
  5. A passion for creating delicious dishes using fresh, local ingredients.

This is a full-time position with a competitive salary of $1600 per month, along with other benefits such as accommodation and transportation. If you are creative, organized, and have a keen eye for detail, we would love to have you on our team Please apply with your updated resume and portfolio showcasing your culinary skills.

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