Head Chef

About Our Culinary Leadership Role

We're seeking a seasoned and visionary culinary leader to join our team. As a key member of our kitchen department, you will be responsible for driving innovation, ensuring operational efficiency, and upholding the highest standards of quality.

• Develop and implement strategies to enhance the culinary experience, incorporating sustainability practices and guest feedback.
• Cultivate and maintain relationships with cross-functional teams to drive business growth and optimize operations.
• Oversee menu assessment, wine list optimization, and purchasing practices that align with our nutrition and sustainability platforms.

• A minimum of 5 years of kitchen experience in a full-service outlet or similar setting.
• Diploma in Culinary Arts or related field preferred.
• Proficiency in broiler equipment, meat and fish cookery, proficient knife skills, and understanding of farm-to-table concepts.
• Excellent command of written and spoken English, with ability to live in remote locations for extended periods and travel on single status.

IHG Hotels Resorts is an equal opportunity employer, committed to community, sustainability, emotional hospitality, wellness, and crafted experiences. We offer unique opportunities for personal and professional growth, fostering self-connection and meaningful experiences.

This overview is not exhaustive of all duties and responsibilities. If you believe you're a great fit despite not meeting every single requirement, we encourage you to apply and start your journey today.