
Senior Culinary Manager
7 days ago
We are seeking an experienced and skilled Head Chef to manage our kitchen operations. The successful candidate will be responsible for developing menus, overseeing food preparation, managing inventory, and supervising kitchen staff.
\Key Responsibilities:
\- \
- Plan and develop menus in collaboration with the restaurant management team\
- Oversee the preparation and cooking of all dishes according to recipes and quality standards\
- Manage inventory and ensure proper stock levels of ingredients and supplies\
- Train and supervise kitchen staff on food safety, hygiene, and proper cooking techniques\
- Monitor food costs and maintain budget goals\
- Maintain a clean and organized kitchen environment at all times\
Requirements:
\- \
- Proven experience as a Head Chef or similar role in a fast-paced restaurant setting\
- Strong leadership skills with the ability to motivate and train a team\
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures\
- Excellent time management skills with the ability to handle multiple tasks simultaneously\
- Ability to work well under pressure in a high-volume kitchen environment\
- Fluent in English; knowledge of other languages is an advantage\
Benefits:
\- \
- A competitive salary of 1400$ per month\
- The opportunity to work in a dynamic and fast-paced environment\
- The chance to develop your culinary skills and expertise\
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