
Hospitality Service Supervisor
3 days ago
About the Job:
As a key member of our management team, the Assistant Restaurant Manager will oversee the daily operations of our restaurant, supervise staff, manage inventory, and maintain high standards of customer service. The ideal candidate will possess excellent communication skills, fluency in English, and experience in F&B operations or a similar role.
Key Performance Indicators:
- Staff supervision and training.
- Inventory management and control.
- Customer service and satisfaction.
- Health, Safety, and Environment (HS&E) compliance.
Skills and Qualifications:
The ideal candidate will have a bachelor's degree in Food and Beverage or Hospitality Management, proficiency in MS Office, and fluency in English. Experience in F&B operations or a similar role is preferred.
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