
Pastry Chef
2 days ago
Job Summary
We seek a highly skilled Pastry Chef to contribute to the success of our Bakery Kitchen.
Culinary Excellence:The successful candidate will be responsible for ensuring a safe and smooth-running operation, supporting the development of culinary concepts and standards.
Key Accountabilities:- Assist in maintaining a clean and sanitized environment.
- Implement Anantara's culinary presentation guidelines to deliver exceptional guest experiences.
- Identify opportunities to enhance presentation guidelines and recommend improvements.
- Ensure proper food handling, storage, and rotation practices.
- Develop and maintain strong relationships with colleagues and guests.
- Bachelor's Degree in Culinary Arts or related field.
- Minimum one year of experience as a Chef de Partie in upscale hotels and restaurants.
- Proven leadership and interpersonal skills.
- Ability to work effectively in a fast-paced kitchen environment.
- Attention to detail and commitment to delivering exceptional results.
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