Chef De Partie

2 days ago

Salalah, Dhofar, Oman Hyatt Full time

The Chef De Partie is responsible for preparing menu items for all event orders in a presentable and hygienic manner according to required standards.

Key Responsibilities:
  1. Manage daily operations and timing schedule of the Pastry section within the manufacturing process.
  2. Prepare a variety of baked goods such as cakes, pies, doughnuts, and more, following traditional and modern recipes.
  3. Develop, design, and create new pastry items and desserts to engage customers.
  4. Ensure high quality and presentation of all desserts and pastries.
  5. Handle food ingredients properly, maintaining correct temperatures.
  6. Decorate pastries and desserts with icings, toppings, etc., ensuring attractive presentation.
  7. Coordinate activities of pastry staff involved in food preparation.
  8. Supervise and coordinate pastry and dessert preparation and presentation.
  9. Check quality of raw and cooked food products to meet standards.
  10. Assist in presentation and decorative cake displays.
  11. Monitor stock levels of baking ingredients and place orders within budget, maintaining daily production reports.
  12. Inspect equipment and material quality, report malfunctions, and ensure safety compliance.
  13. Operate and maintain kitchen equipment properly.
  14. Maintain cleanliness and organization in work areas.
  15. Promote mutual trust, respect, and cooperation among team members, serving as a role model.
  16. Ensure compliance with food hygiene, health, and safety standards.
  17. Guide and motivate pastry assistants and staff for efficiency.
  18. Maintain a clean and orderly work station adhering to safety standards.
  19. Meet culinary standards and responsibilities for the pastry team.
Minimum Requirements:
  • 2–8 years of experience in pastry arts, focusing on croissants, pastries, and cookies.
  • Strong leadership, creativity, and attention to detail.
  • Ability to work in a fast-paced kitchen and manage multiple tasks.
  • Culinary degree or formal pastry training is a plus.
  • Excellent communication skills.
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