
Culinary Professional
2 days ago
Job Summary: We are looking for a skilled Continental Chef/Cook to join our team in Oman. The successful candidate will have previous experience in a similar role and be able to prepare and cook continental food to a high standard.
Key Responsibilities:
- To take charge of all continental food preparation.
- To take responsibility for daily food preparation and duties assigned by superiors.
- To follow instructions and recommendations from superiors to complete daily tasks.
- To coordinate daily tasks with the Sous Chef.
- To supervise junior chefs or commis.
- To estimate daily production needs and check the quality of raw and cooked food products.
Requirements and Qualifications:
- Candidate should have 2-10 years of experience in a similar role in any GCC country.
- Educational Details: Bachelor degree.
Benefits:
- Employer provides Food and Accommodation.
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