Sous Chef Leader

1 week ago


Khasab, Musandam, Oman beBee Careers Full time

We are looking for an experienced Sous Chef to oversee daily kitchen operations, ensure quality control, and maintain a clean and safe work environment.

Job Summary:

  • Manage kitchen staff and daily operations.
  • Create and implement menu plans.
  • Oversee inventory management and ordering.

Requirements:

  • Culinary degree or equivalent experience.
  • 3+ years of experience as a Sous Chef in a high-end establishment.
  • Proven leadership and organizational skills.
  • Excellent communication and interpersonal skills.

This role requires a highly motivated individual who can work effectively in a fast-paced environment and provide exceptional customer service.


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