
Dining Services Specialist
2 days ago
The ideal candidate will be responsible for maintaining the dining hall in a clean, organized, and fresh state, while also providing exceptional service to clients. This role requires attention to detail, strong communication skills, and the ability to work collaboratively as part of a team.
Key Responsibilities:- Morning Restaurant Cleaning Support: Ensure the dining area is spotless and well-maintained before each service.
- Cleaning Service Utensils Before Each Service: Maintain high standards of hygiene by thoroughly cleaning all utensils and equipment.
- Restaurant Setup Assistance: Assist with setting up the dining area, including laying tables, arranging table settings, and preparing necessary materials.
- Promoting High Hygiene Standards: Emphasize the importance of cleanliness and maintain a safe and healthy environment for guests.
- Mise en Place Preparation Support: Assist in preparing ingredients and garnishes for dishes, ensuring that they are presented attractively and consistently.
- Food Transportation from Kitchen to Dining Hall: Safely transport food from the kitchen to the dining area, minimizing delays and ensuring that meals are served hot.
- Food Plate Placement Assistance: Arrange food on plates according to presentation guidelines, ensuring that dishes are visually appealing.
- Change Ashtrays and Glass Refills During Service: Maintain the cleanliness of ashtrays and refill glasses throughout service, ensuring that guests have everything they need.
- Post-Meal Table Clearing and Cleaning: Thoroughly clear and clean tables after each meal, leaving them ready for the next service.
- Dish Transportation to Dishwashing Area: Transport dirty dishes to the dishwashing area, ensuring that they are cleaned efficiently and effectively.
- Collaborative Work under Captain Waiter Guidance: Work closely with the captain waiter to ensure seamless service delivery, addressing any issues or concerns that may arise during service.
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