Fine Dining Director

1 week ago

Dibba Al Bayah, Oman IHG Hotels & Resorts Full time
Required Skills and Qualifications

To excel as the Head Sommelier, you must possess:

  1. A high school diploma or equivalent, accompanied by 1-3 years of restaurant management experience in a full-service setting.
  2. Alcohol awareness certification and/or relevant permits.
  3. Excellent written and spoken English skills, with the ability to thrive in a remote location and travel independently.

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