Executive Chef

Job Summary

We are seeking a skilled Culinary Leader to oversee our kitchen operations.

The ideal candidate will have experience in luxury hotels or resorts, with strong leadership and team management skills.

• Culinary expertise, including food safety and kitchen management.
• Ability to work under pressure while maintaining high standards.
• Excellent communication skills, with fluency in English preferred.

The successful candidate will be responsible for managing the day-to-day activities of the kitchen, ensuring that all culinary products meet the highest standards of quality and presentation.

This includes planning creative menus, supervising staff, and maintaining accurate records of food production and inventory.

The role also involves developing recipes and costings for new dishes, as well as staying up-to-date on market trends and product developments.

To be considered for this position, applicants should possess:

• A proven track record as a senior chef or equivalent role.
• Extensive knowledge of culinary arts, including menu planning, food preparation, and presentation.
• Strong leadership and team management skills, with the ability to motivate and develop staff.
• Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.

This is an excellent opportunity for a motivated and experienced chef to join our team and take their career to the next level.

The successful candidate will receive a competitive salary and benefits package, as well as opportunities for professional development and growth.

This role offers a unique chance to work in a dynamic and fast-paced environment, with the opportunity to make a real impact on our culinary offerings.

If you are a passionate and dedicated chef looking for a new challenge, we encourage you to apply for this exciting opportunity.