
Food Preparation Manager
15 hours ago
**About the Position:**
The Food Preparation Manager will be responsible for overseeing the preparation and plating of dishes during service hours, adjusting recipes as needed to meet dietary restrictions or customer preferences, and communicating effectively with other staff members to ensure smooth operations in the kitchen.
**Key Skills and Qualifications:**
- Excellent culinary skills and knowledge of international and regional cuisines.
- Experience in food preparation and recipe development.
- Strong communication and interpersonal skills, with the ability to work effectively as part of a team.
- Strong organizational skills, with the ability to manage multiple tasks simultaneously.
- Diploma or Vocational Certificate in Culinary Skills or related field.
- 3 years' experience as a chef including at least 2 years in similar positions or an equivalent combination of education and experience.
**What We Offer:**
- A competitive salary that rewards all your hard work.
- A wide range of benefits designed to help you live your best work life.
- A full uniform.
- Impressive room discounts.
- The best training in the business.
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