Executive Culinary Leader

Job OverviewWe are seeking an exceptional Head Chef to join our team at Hyatt Hotels Corporation. As a leader in the culinary industry, you will be responsible for overseeing kitchen operations, menu planning, and staff management.About YouProven experience in managing high-end kitchens, with a strong background in culinary arts.Ability to develop creative...

What We OfferAs an Executive Chef at Minor International, you will have the opportunity to work in a dynamic and supportive environment, with access to ongoing training and development opportunities. You will also enjoy a competitive salary and benefits package, as well as the chance to make a real difference in the lives of our guests.RequirementsTo be...

RequirementsTo succeed in this role, you will need:Culinary Education: A college degree in Hotel Management or a related culinary field.Culinary Experience: At least 3 years of industry and culinary management experience.Leadership Skills: Passion for leadership, teamwork, and excellent communication skills.

Job OverviewWe are seeking a highly skilled Sous Chef to join our culinary team at Anantara Hotels & Resorts. As a key member of the kitchen brigade, you will play a crucial role in delivering exceptional dining experiences for our guests.

Key ResponsibilitiesThe Executive Chef will be responsible for training and managing a team of kitchen staff, supervising culinary activities, estimating food consumption, and purchasing supplies. They will also develop recipes, standardize production processes, and ensure consistent quality and presentation standards.Qualifications and ExperienceBachelor's...

About the RoleThis is an excellent opportunity for an ambitious and skilled Executive Chef to join our team and drive the success of our hotel's culinary operations. The successful candidate will have a strong background in leadership, culinary arts, and business management.ResponsibilitiesThe Executive Chef will oversee all aspects of kitchen operations,...

Job DescriptionAt Hyatt Hotels Corporation, we offer a unique career opportunity for an experienced Head Chef to lead our kitchen operations. The ideal candidate will have a proven track record in managing high-end restaurants, hotels, or resorts.About the RoleLead kitchen operations, including menu planning, food preparation, and presentation, ensuring all...

Job SummaryAnantara is a luxury hospitality brand offering unique experiences to modern travelers. Our hotels and resorts provide exceptional service, cultural immersion, and unforgettable journeys.Main Responsibilities:Culinary Development: Assist in creating innovative recipes, menus, and products that showcase the hotel's culinary standards.Kitchen...

Apply NowJoin the Hyatt Hotels Corporation team as a Head Chef and take your culinary career to the next level. As a leader in the industry, you will have the opportunity to drive culinary excellence, manage staff, and maintain the highest standards of quality and safety.About the RoleLead kitchen operations, including menu planning, food preparation, and...

Job DescriptionWe are seeking a skilled and experienced Kitchen Department Lead to join our team. The successful candidate will have a degree in Hotel Management or a related field, with at least 3 years of experience in culinary management. Key responsibilities include assisting in organizing special events, participating in drafting concept ideas and...

Kitchen Leadership OpportunityHyatt Hotels Corporation is seeking a highly skilled Head Chef to lead our kitchen team. As a seasoned professional, you will be responsible for driving culinary excellence, managing staff, and maintaining the highest standards of quality and safety.About the RoleOversee kitchen operations, including menu planning, food...

Job Overview:We are seeking an experienced Head Chef to lead our kitchen operations at Alila Hinu Bay. The successful candidate will have a proven track record in managing high-end restaurants, hotels, or resorts, with expertise in menu development, kitchen operations, and food safety standards.Key Requirements:Proven experience as a Head Chef or Executive...