Dessert Production Manager

About the Position:The Head of Dessert Production is a key member of the culinary team, responsible for the production and presentation of high-quality desserts. This role requires strong leadership and creativity, as well as a passion for innovative menu development.The Head of Dessert Production will oversee the production of all desserts, including cakes,...

Pastry Chef OpportunityWe are seeking a skilled Pastry Chef to join our culinary team.As a Pastry Chef, you will be responsible for creating and presenting a wide range of pastries, desserts, and baked goods that reflect global culinary influences while maintaining the elegance and sophistication of our brand.Daily ResponsibilitiesCreate and execute a...

We are seeking a skilled professional to join our bakery team as a Dessert Production Manager. In this role, you will be responsible for managing the production of desserts and pastries in a fast-paced kitchen environment.Main Responsibilities:Production Planning: Plan and coordinate the production of desserts and pastries to meet customer demand.Team...

The Pastry Arts Specialist is a critical role in the pastry section, responsible for preparing menu items for all event orders in a presentable and hygienic manner that meets high standards.Main Responsibilities:Operations Management: Manage daily operations and timing schedules to ensure seamless manufacturing process execution.Pastries and Desserts...

The Chef De Partie is responsible for preparing menu items for all event orders in a presentable and hygienic manner according to required standards.Key Responsibilities:Manage daily operations and timing schedule of the Pastry section within the manufacturing process.Prepare a variety of baked goods such as cakes, pies, doughnuts, and more, following...

Culinary RoleWe are seeking a talented Pastry Chef to bring their expertise to our kitchen team. As a senior member of the team, you will be responsible for driving innovation and excellence in dessert production.

The Chef De Partie is responsible for the preparation of the menu items for all event orders in such a manner that they are presentable and hygienic according to the required standards.Responsibilities:Manages all day-to-day operations and timing schedule of the Pastry inside the Manufacturing.Prepare a wide variety of goods such as cakes, pies, etc....

Job DescriptionDay-to-Day OperationsManage all day-to-day activities in the pastry kitchen, including baking, decorating, and plating.Culinary LeadershipSupervise and motivate pastry assistants and staff to work efficiently and effectively.Ensure compliance with health and safety standards, as well as company policies and procedures.Menu DevelopmentCreate...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.The Chef De Partie is responsible for the preparation of the menu items for all event orders in such a manner that they are presentable and hygienic according to the required standards.Manages all day-to-day operations and timing schedule of the Pastry inside...

Do you picture yourself as a Pastry Chef? Crowne Plaza Resort Salalah: Our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious people who achieve in their roles and help our guests...