Bakery Supervisor

We seek a seasoned Bakery Supervisor to lead our bakery team and oversee all aspects of baking operations. The ideal candidate will possess in-depth knowledge of baking techniques, recipe development, team leadership, and maintaining high standards of quality and consistency.

• Represent the company's hospitality philosophy and core values in every interaction.
• Demonstrate exceptional customer service skills and maintain strong relationships with colleagues.
• Set and maintain high standards of professionalism, punctuality, and teamwork.
• Stay informed on hotel updates and guest preferences.
• Monitor kitchen operations for maximum efficiency and minimal waste.
• Ensure clear communication across all levels.
• Manage employee attire, hygiene, and conduct daily team meetings.
• Approve staff schedules for optimal coverage.
• Support employee growth through recruitment, onboarding, and ongoing training in coordination with HR.
• Oversee external services such as cleaning and waste management.
• Conduct regular inventory checks and ensure safe equipment use.
• Provide performance evaluations and foster interdepartmental cooperation.