Executive Sous Chef

4 days ago

Muscat, Muscat, Oman CONFIDENTIA ALCAÑICES SL Full time


• Achieve an overall sales growth of at least 30% across all outlets.


• Evaluate and develop the menu to ensure it is attractive and appealing to a wide customer base.


• Plan launch promotions and marketing activities to attract new customers during the opening phase.


• Ensure operational readiness, including staff training, kitchen setup etc


• Supervise food quality, consistency, and presentation.


• Monitor and evaluate staff performance to ensure productivity and service standards.


• Review and optimize the menu, including pricing structures, to align with customer preferences and profitability.


• Introduce grilled menu items in Shamiana and fish dishes in Magic Wok, based on popular demand (especially from Filipino patrons).


• Update the staff menu in line with new offerings and cost considerations.


• Oversee operational costs, sales tracking, and overall efficiency.


• Continuously monitor the POS billing system and cash transactions across all branches to ensure accuracy and transparency.


• Strengthen marketing and promotional activities.


• Reduce the cost of goods sold (COGS) by at least 8% through supplier review, waste control, and improved inventory management.


• Explore opportunities for launching a cloud kitchen or catering service to expand the brand's market reach and optimize resource utilization.

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