Kitchen Sous Chef

5 days ago

Muscat, Muscat, Oman Il Panino Full time 30,000 - 60,000 per year

Manage and train kitchen staff, create work schedules, and ensure all staff members adhere to kitchen standards and safety procedures.

Oversee daily food production, ensure all dishes are prepared according to recipes and standards, and manage kitchen workflow to ensure timely service.

Assist the executive chef in creating and developing menus, and take charge of food ordering, stocking, and inventory management.

Maintain high standards for food quality and presentation, and ensure all kitchen areas, equipment, and staff follow health and safety regulations.

Handle administrative tasks, which may include tracking food costs, managing the budget, and assisting with hiring.

ake on the executive chef's duties when they are absent.

Job Type: Full-time

Pay: RO RO per month

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