Food safety

KEY RESPONSIBILITIES

1. FOOD SAFETY MANAGEMENT

· Develop and implement food safety policies, procedures, and practices in line with regulatory and industry standards (e.g., HACCP, ISO

· Conduct regular inspections of food preparation, storage, and service areas to ensure compliance with safety standards.

2. QUALITY ASSURANCE

· Establish and enforce quality control measures for raw materials, production processes, and finished products.

· Conduct audits to ensure compliance with quality standards and regulatory requirements.

3. HEALTH, SAFETY, AND ENVIRONMENT (HSE) COMPLIANCE

· Implement and monitor HSE policies to ensure a safe working environment.

· Train staff on HSE protocols, including proper use of personal protective equipment (PPE).

· Respond to HSE incidents, conduct investigations, and develop preventive measures.

4. TRAINING AND DEVELOPMENT

· Train employees on food safety standards, hygiene practices, and HSE regulations.

· Ensure staff are certified and competent in relevant food safety and HSE practices.

5. DOCUMENTATION AND REPORTING

· Maintain accurate records of inspections, audits, training sessions, and incidents.

· Ensure all certifications, permits, and licenses are up-to-date and compliant with legal requirements.

6. CONTINUOUS IMPROVEMENT

· Stay updated with new regulations, industry trends, and best practices in food safety and HSE.

· Identify opportunities for process improvements and implement changes to enhance safety and quality.

Qualifications & Skills Required:

• Bachelor's degree in Food Science, Occupational Health & Safety, Environmental Science, or a related field.
• Certifications such as HACCP, ISO 22000, or NEBOSH/IOSH are highly desirable.
• Strong knowledge of food safety regulations and HSE standards.
• Experience in the catering or food service industry is an advantage.
• Excellent organizational, communication, and training skills.
• Ability to work under pressure and handle multiple tasks.

Job Types: Full-time, Contract

Contract length: 24 months

Pay: RO per month

Experience:

• F&Q - HSE: 2 years (Required)

Location:

• Ṣuḥār (Preferred)

Willingness to travel:

• 25% (Preferred)

Application Deadline: 10/09/2025

Expected Start Date: 15/09/2025