Operations manager
6 days ago
The Operations Director will manage all branches and all divisions, ensuring quality, cost control, growth, consistency, and daily discipline across the entire operation.
You will lead restaurant managers, bakery/pastry teams, production teams, grocery staff, catering, drivers, dispatch, and customer service teams
Key Responsibilities
Operations Management
* Oversee daily operations of Restaurant, Café, Bakery, Grocery, Talabat, Catering & Production
* Ensure consistency in quality, service, cleanliness, and brand standards
* Build and enforce SOPs across all departments
* Manage staff schedules, labor planning, and performance
Production Lines
* Supervise production quality, batch control, labeling, food safety
* Coordinate with chefs on recipe standards and shelf-life control
* Minimize waste and improve production efficiency
Sales & KPIs
* Set and monitor KPIs for all departments
* Control food cost, labor cost, wastage and portioning
* Improve sales in restaurant, ground floor, grocery, Talabat, catering & B2B
* Review daily & weekly sales with ownership
Marketing & Launch Support
* Support influencers, marketing campaigns, weekend offers, bundles, new product launches
* Ensure product presentation, packaging, photos, and display standards are high
Expansion
* Lead new branch openings
* Manage recruitment, training, equipment, and fit-out timelines
* Ensure consistency across all new locations
Customer Experience
* Solve operational issues quickly
* Improve guest satisfaction and reduce complaints
* Maintain premium hospitality standards
Requirements (Must-Have)
* 10–15+ years experience as Operations Manager / Director in F&B
* Strong background in multi-branch operations, café & bakery experience preferred
* Experience in production-based concepts (frozen, chiller, juices, prep kitchens)
* Strong HACCP, ISO, food safety knowledge
* Excellent English (Arabic is a plus)
* Strong financial and P&L understanding
* Very strong in staff leadership, structure, and reporting
* Able to work in a premium brand with fast expansion
* Hands-on operator, not a desk-only manager
What We Offer
* Competitive salary
* Growth within a fast-scaling brand
* Opportunity to build your own team and lead expansions
* Dynamic environment and strong ownership support
* Ability to shape operations of a multi-division F&B brand
How to Apply
Send your CV to:
Job Type: Full-time
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