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Do you see yourself as an Executive Chef for InterContinental Muscat? As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. As the Executive Chef at InterContinental Muscat, you will report directly to the Director of Food & Beverage and lead the culinary vision for this iconic...

Job description JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

Decision Management Consultants LLC | Full timePrivate ChefMuscat, Sultanate of Oman | Posted on 09/14/2026We’re recruiting a Private Chefto join one of ourclients, a hospitality group based in Muscat, Oman.About Our Client:Our client is a well-established hospitality company basedin Muscat, Oman, known for delivering high-quality dining experiences...

We are a high-end pastry shop located in Muscat seeking a skilled and creative Pastry Chef to join our team As a Pastry Chef you will be responsible for creating and preparing a variety of desserts pastries and baked goods The ideal candidate will have experience working in a fast-paced kitchen environment excellent attention to detail and a passion for...

Industry Foodservice and Hospitality ManagementJob descriptionThe Pastry Chef is responsible for leading all pastry and bakery operations at Crowne Plaza Muscat OCEC, ensuring the highest standards of quality, creativity, food safety, and guest satisfaction. This role oversees the production of pastries, desserts, breads, cakes, chocolates, and specialty...

ResponsibilitiesDesign and execute innovative menus that reflect seasonal ingredients and current culinary trends, ensuring a unique dining experience.Oversee kitchen operations by managing inventory, ordering supplies, and minimizing waste, resulting in cost‑effective meal preparation.Train and mentor kitchen staff, fostering skills in food preparation...

The Pastry Chef is responsible for leading all pastry and bakery operations at Crowne Plaza Muscat OCEC, ensuring the highest standards of quality, creativity, food safety, and guest satisfaction. This role oversees the production of pastries, desserts, breads, cakes, chocolates, and specialty baked items for all hotel outlets, banquets, meetings, and...

International ChefWe are seeking a skilled and experienced International Chef to join our team in Muscat. As an International Chef, you will be responsible for creating and preparing a variety of dishes from different cuisines to cater to our diverse clientele. Your duties will include menu planning, ingredient sourcing, food preparation, and ensuring...

Head Chef We are in search of a talented and experienced Head Chef to join our team at our restaurant in Muscat. As the Head Chef, you will be responsible for managing the kitchen, creating and designing menus, and ensuring the overall quality of our food. The ideal candidate will have a passion for cooking and a strong knowledge of various...

Head Chef We are currently seeking an experienced and skilled Head Chef to lead our kitchen team in Muscat. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, from menu planning and food preparation to staffing and budget management. Responsibilities Develop and design menus that meet the preferences and dietary...

Head ChefAs an experienced and talented Chef, we are seeking a passionate Head Chef to join our team in Muscat. The ideal candidate will have a proven track record of creating innovative and delicious dishes, managing kitchen staff, and ensuring high-quality meals are consistently delivered to our customers. The Head Chef will be responsible for menu...

ResponsibilitiesCraft and innovate seasonal menus that highlight local fresh ingredients while catering to diverse dietary preferencesOversee kitchen operations ensuring food safety standards and hygiene protocols are strictly adhered to at all timesManage inventory including ordering and stock control to minimize waste and optimize food cost efficiencyLead...

Job Summary The Corporate Executive Chef will support the Corporate Chef/Culinary Director in managing day-to-day kitchen operations, ensuring consistent food quality, timely service, cost control, hygiene, and compliance with culinary standards. The role will lead and develop the kitchen team while ensuring smooth and efficient kitchen operations. Roles &...

Job Summary The Corporate Executive Chef will support the Corporate Chef/Culinary Director in managing day-to-day kitchen operations, ensuring consistent food quality, timely service, cost control, hygiene, and compliance with culinary standards. The role will lead and develop the kitchen team while ensuring smooth and efficient kitchen operations. Roles &...

Executive ChefWe are in need of an experienced Executive Chef to join our team at a high-end restaurant in Muscat. The ideal candidate will have at least 5 years of experience working as a chef, preferably in a fine dining establishment. As an Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu creation, food...

Head Chef We are seeking an experienced Executive Chef to lead our kitchen team in Muscat. As the Head Chef, you will be responsible for creating and executing menus, managing inventory and budgets, and ensuring high-quality food and service standards. The ideal candidate should have at least 5 years of experience in a similar role, preferably in a high-end...

Organization- Grand Hyatt Muscat Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

Career Land Center is hiring an experienced Sous Chef for an F&B company in Kuwait.We are looking for a skilled and hands-on culinary professional who can support daily kitchen operations, maintain consistent food quality, supervise junior chefs, and ensure smooth preparation and service. The Sous Chef will play an important role in supporting kitchen...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest...