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OverviewITALIAN SOUS CHEF - ITALIAN NATIONALITY ONLYSummary: You will be accountable for the efficient running of the Italian Kitchen according to Hyatt International's Approaches and brand criteria, while meeting guest, colleague and proprietor expectations. The Italian Sous Chef is responsible for managing the appointed kitchen as an independent profit...

Company DescriptionJoin us at Accor, where life pulses with passion!​As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able...

Job Summary:The Head Chef is responsible for leading all kitchen operations, ensuring exceptional food quality, consistency, and efficiency. This role involves menu creation, team leadership, cost control, and maintaining high standards of hygiene and safety while delivering a strong culinary identity aligned with the organization’s...

Chef Steward:Diploma and kitchen equipment maintenance or equivalent (oven, cookers, fridge, etc.).Good knowledge about kitchen hygiene and report writing. Experience in the field not less than 8 years.

Job Summary:The Bakery Chef is responsible for overseeing all bakery production, ensuring high-quality products, consistency, and innovation. This role involves managing daily operations, leading the bakery team, maintaining hygiene standards, and controlling costs while delivering exceptional baked goods aligned with RCA’s brand...

We would like to approach you to assist us with hiring 1 head chef and 1 junior chef job positions mainly in Dubai in a private VVIP family residence. Preferred nationalities (females): Indian Thailand Syrian Jordanian Lebanese They need to have experience with working with VVIP families and well aware of cooking healthy dishes and all organic no...

Do you see yourself as an Executive Chef for InterContinental Muscat? As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. As the Executive Chef at InterContinental Muscat, you will report directly to the Director of Food & Beverage and lead the culinary vision for this iconic...

Sous Chef Location: Muscat, Oman We are seeking a skilled and creative Executive Chef to join our team in Muscat, Oman. As a Sous Chef, you will be responsible for assisting the Executive Chef in managing the kitchen and ensuring the highest quality of food is produced. This includes overseeing food preparation, managing inventory and supplies, maintaining...

Head ChefWe are seeking an experienced Executive Chef to lead our kitchen team in Muscat. As the Head Chef, you will be responsible for creating and executing menus, managing inventory and budgets, and ensuring high-quality food and service standards.The ideal candidate should have at least 5 years of experience in a similar role, preferably in a high-end...

ResponsibilitiesDesign and execute innovative menus that reflect seasonal ingredients and current culinary trends, ensuring a unique dining experience.Oversee kitchen operations by managing inventory, ordering supplies, and minimizing waste, resulting in cost‑effective meal preparation.Train and mentor kitchen staff, fostering skills in food preparation...

Welcome to the voco family. Now that you are part of our family, let’s explain the role you will play. Service at voco Muscat Al Mouj should not just be about delivering the basics. It isn’t a hygiene factor, With some subtle tweaks and areas of focus, service can be a core manifestation of the brand. As we will come to see, our Service Strategy embraces...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality...

Reporting to: Executive Chef Our client is an ultra-luxury resort recognised globally as a hospitality leader in the wellness industry and is actively seeking a dynamic and experienced Executive Sous Chef to join their team.  As an Executive Sous Chef, you will be working closely with the Executive Chef in overseeing kitchen operations, ensuring food...

Reporting to: Executive Chef Our client, an ultra-luxury 5* resort recognised globally as a hospitality leader in the wellness industry, is actively seeking a Chef de Cuisine with a strong luxury hotel background. As a Chef de Cuisine, you will be responsible for delivering exceptional culinary products and services in full alignment with the...

Food Preparation: Executes recipes, develop dishes, and ensures consistent taste and presentation.Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.Team Leadership: Trains and supervises Demi Chef and Commis.Menu Contribution: Assists on menu development with special...

DescriptionPOSITION OBJECTIVE Responsible for the efficient production of his/her section including food preparation, cooking, presentation and storage. Key Responsbilities - To abide by the food standards in the Kitchen. - To organize the daily preparation of his/her section. - To plan and organize the daily routine of the menu requirements of the day. - To...

 • Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation.• Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.• Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.• Menu Contribution: Assists with menu development and special African...

Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation.Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.Inventory: Manages ingredients and kitchen equipment. Strong ...