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Chef-HeadNuméro de l'Emploi 22031116Catégorie d'Emploi Food as well as Drink & CulinaryLieu W Muscat, Al Kharijiyah Road Shatti Al Qurum, Muscat, Oman, Oman AFFICHER SUR LA CARTEHoraire Full-TimeSitué à range? N.Mutation? N.Kind de Poste Administration.Marriott International souscrit au principe de l'égalité d'accès à l'emploi. Nous sommes attachés...

We’re recruiting a Private Chefto join one of ourclients, a hospitality group based in Muscat, Oman. About Our Client: Our client is a well-established hospitality company based in Muscat, Oman, known for delivering high-quality dining experiences and exceptional service standards. The organization operates with a strong focus on culinary excellence, guest...

We’re recruiting a Private Chefto join one of our clients, a hospitality group based in Muscat, Oman. About Our Client: Our client is a well-established hospitality company based in Muscat, Oman, known for delivering high-quality dining experiences and exceptional service standards. The organization operates with a strong focus on culinary excellence,...

We would like to approach you to assist us with hiring 1 head chef and 1 junior chef job positions mainly in Dubai in a private VVIP family residence. Preferred nationalities (females): Indian Thailand Syrian Jordanian Lebanese They need to have experience with working with VVIP families and well aware of cooking healthy dishes and all organic no...

Decision Management Consultants LLC | Full time Private Chef Muscat, Sultanate of Oman | Posted on 09/14/2026 We’re recruiting a Private Chefto join one of ourclients, a hospitality group based in Muscat, Oman.About Our Client: Our client is a well-established hospitality company basedin Muscat, Oman, known for delivering high-quality dining experiences...

Chef Steward:Diploma and kitchen equipment maintenance or equivalent (oven, cookers, fridge, etc.).Good knowledge about kitchen hygiene and report writing. Experience in the field not less than 8 years.

Job Summary:The Bakery Chef is responsible for overseeing all bakery production, ensuring high-quality products, consistency, and innovation. This role involves managing daily operations, leading the bakery team, maintaining hygiene standards, and controlling costs while delivering exceptional baked goods aligned with RCA’s brand...

Location Muscat Oman Salary $1000 per monthWe are seeking a skilled and creative Pastry Chef to join our team in Muscat Oman. As a Pastry Chef you will be responsible for creating delicious and visually appealing desserts and pastries for our restaurant. The ideal candidate will have a passion for baking and a strong understanding of flavor combinations and...

Chef de Cuisine - Italian ChefFirm SummaryA luxury friendliness brand name for modern visitors, Anantara connects visitors to authentic places, individuals and tales through individual experiences and also offering genuine friendliness in the globe's most amazing locations. From excellent islands as well as exotic beaches to multicultural cities, serene...

Additional Information Job Number 26116750 Job Category Food and Beverage & Culinary Location Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull...

The Chef de Partie is responsible for managing a designated section of the kitchen and ensuring the consistent preparation, cooking, and presentation of high-quality food in accordance with hotel standards. The role requires strong culinary expertise, leadership skills, and a commitment to maintaining the highest standards of food quality, hygiene, and guest...

Sous Chef We are in need of a skilled Sous Chef to join our team in Muscat. The ideal candidate should have at least 3 years of experience in a professional kitchen, preferably in a high-end restaurant. The Sous Chef will be responsible for assisting the Head Chef in creating menus, managing inventory and ordering supplies, and training and supervising...

The Chef de Partie is responsible for managing a designated section of the kitchen and ensuring the consistent preparation, cooking, and presentation of high-quality food in accordance with hotel standards. The role requires strong culinary expertise, leadership skills, and a commitment to maintaining the highest standards of food quality, hygiene, and guest...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Job Summary:The Head Chef is responsible for leading all kitchen operations, ensuring exceptional food quality, consistency, and efficiency. This role involves menu creation, team leadership, cost control, and maintaining high standards of hygiene and safety while delivering a strong culinary identity aligned with the organization’s...

Reporting to: Executive Chef Our client, an ultra-luxury 5* resort recognised globally as a hospitality leader in the wellness industry, is actively seeking a Chef de Cuisine with a strong luxury hotel background. As a Chef de Cuisine, you will be responsible for delivering exceptional culinary products and services in full alignment with the...

Food Preparation: Executes recipes, develop dishes, and ensures consistent taste and presentation.Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.Team Leadership: Trains and supervises Demi Chef and Commis.Menu Contribution: Assists on menu development with special...

DescriptionPOSITION OBJECTIVE Responsible for the efficient production of his/her section including food preparation, cooking, presentation and storage. Key Responsbilities - To abide by the food standards in the Kitchen. - To organize the daily preparation of his/her section. - To plan and organize the daily routine of the menu requirements of the day. - To...

 • Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation.• Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.• Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.• Menu Contribution: Assists with menu development and special African...

Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation.Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.Inventory: Manages ingredients and kitchen equipment. Strong ...