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Location: Muscat, OmanOverviewThe Commis III assists in the preparation, baking, and presentation of a variety of pastries, breads, cakes, desserts, and other bakery products while maintaining high standards of quality, hygiene, and food safety. Working under the supervision of the Chef de Partie, Pastry Chef, Sous Chef, or Kitchen-in-Charge, the role...

The Pastry & Bakery Commis I is responsible for the preparation, baking, finishing, and presentation of a wide range of premium breads, pastries, cakes, desserts, and other baked products in accordance with established recipes and quality standards. Reporting directly to the Chef de Partie, Pastry Chef, or Sous Chef, the Commis I plays a vital role in...

Green Umbrella Recruitment is seeking a Pastry & Bakery Commis III in Muscat, Oman. The role supports the preparation, baking, and presentation of a variety of bakery items while upholding high standards of quality, hygiene, and food safety.You will work under supervision to develop fundamental pastry skills in a professional kitchen. Ideal candidates have...

The Commis III assists in the preparation, baking, and presentation of a variety of pastries, breads, cakes, desserts, and other baked products while maintaining the highest standards of quality, hygiene, and food safety. Working under the supervision of the Chef de Partie, Pastry Chef, Sous Chef, or Kitchen-in-Charge, the Commis III supports daily pastry...

The Pastry & Bakery Commis I is responsible for the preparation, baking, finishing, and presentation of a wide range of premium breads, pastries, cakes, desserts, and other baked products in accordance with established recipes and quality standards. Reporting directly to the Chef de Partie, Pastry Chef, or Sous Chef, the Commis I plays a vital role in...

Green Umbrella Recruitment is seeking a Pastry & Bakery Commis I in Muscat, Oman. The role involves preparing, baking, finishing and presenting premium breads, pastries, cakes and desserts according to established recipes and quality standards. You will report to the Chef de Partie or Pastry Chef and must uphold strict food safety and hygiene practices. We...

gu-recruitment in Oman seeks a Pastry & Bakery Commis I to prepare, bake, finish and present a wide range of premium breads, pastries, cakes and desserts in line with established recipes and quality standards. Reporting to the Chef de Partie, Pastry Chef or Sous Chef, you will maintain high food-safety standards while delivering consistent, excellent...

gu-recruitment is seeking a Pastry & Bakery Commis III in Muscat, Oman. The role focuses on assisting in preparation, baking, and presentation of pastries, breads, and desserts while upholding high standards of quality and hygiene. This entry-level position offers hands-on development of essential pastry skills under supervision. Ideal candidates have at...

Muscat, Sultanate of Oman | Posted on 07/07/2026 Job Description The Hot Kitchen Commis II is responsible for assisting in the preparation, cooking, and presentation of hot food items while maintaining high standards of food quality, hygiene, and safety. Under the guidance and supervision of the Chef de Partie or Kitchen-in-Charge, the Commis II supports the...

Ruwi, Sultanate of Oman | Posted on 09/02/2026 Job Description Job Title:Breakfast & Bakery Chef Job Description We are hiring an experienced Breakfast & Bakery Chef for a reputed hospitality opportunity in Oman. The ideal candidate should have hands-on experience in breakfast preparation, bakery products, food preparation, kitchen operations, customer...

Job Title: Breakfast & Bakery Chef Location: Oman Industry: Hospitality Job Description We are hiring an experienced Breakfast & Bakery Chef for a reputed hospitality opportunity in Oman. The ideal candidate should have hands-on experience in breakfast preparation, bakery products, food preparation, kitchen operations, customer service, and maintaining...

gu-recruitment is seeking a bakery supervisor to lead Demi and Commis Chefs, ensure high-quality baked goods, and contribute to menu development. The role emphasizes strict hygiene, HACCP compliance, and efficient kitchen operations in a hotel/restaurant setting. Candidates should have a high school diploma with a bakery certificate and proven bakery...

Food Preparation: Executes recipes, Bake, and ensures consistent taste and presentation of Bakery Producats.Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.Menu Contribution: Assists with menu...

Responsibilities Food Preparation: Executes recipes, Bake, and ensures consistent taste and presentation of Bakery Producats. Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food. Team Leadership: Trains and supervises Demi Chefs and Commis Chefs. Menu Contribution: Assists with menu development and special Bakery...