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Muscat, Sultanate of Oman | Posted on 07/07/2026 The Commis I is responsible for preparing and cooking hot food items while ensuring high standards of food quality, presentation, hygiene, and safety. Working under the supervision of the Chef de Partie or Sous Chef, the Commis I supports daily kitchen operations, prepares mise en place, oversees assigned...

POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves,...

Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a Commis I Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here’s what...

Additional Information Job Number Job Category Food and Beverage & Culinary Location Al Mouj, Muscat, OmanVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix...

Job Information Job Opening ID ZR_965_JOB Date Opened 07/08/2026 Job Type Full time Work Experience 2+ year Job Opening Status Open Industry FMCG/Foods/Beverage Degree Diploma Job Role Assist the Pastry Chef, Follow Recipes City Muscat State/Province Masqat Country Sultanate of Oman Zip/Postal Code 0000The Pastry & Bakery Commis I is responsible for the...

Hilton is seeking a Commis I Chef to join our hotels team in Muscat. You will prepare high-quality dishes, manage guest orders, and execute complex recipes while maintaining cleanliness and safety standards. You will also inspect plates before serving and ensure inventory and regulatory compliance to deliver memorable experiences for every guest. The role...

Green Umbrella Recruitment is seeking a Pastry & Bakery Commis I in Muscat to prepare, bake, finish, and present an array of breads, pastries, cakes and desserts. The role reports to the Chef de Partie, Pastry Chef, or Sous Chef and demands high standards of quality and safety.Applicants should have at least 2 years of Pastry & Bakery experience, GCC...

Green Umbrella Recruitment invites applications for a Commis I in Muscat, Oman. The role involves preparing and cooking hot dishes, maintaining high standards of quality, hygiene, and safety under the Chef de Partie or Sous Chef.You will support mise en place, oversee stations, and ensure timely food production in line with recipes. The ideal candidate holds...

A global hospitality leader is seeking a culinary team member to support daily kitchen operations. Responsibilities include assisting the Chef de Partie or Demi Chef, ensuring hygiene standards, and maintaining food stock. The ideal candidate will demonstrate a positive attitude, promote good relationships in the workplace, and represent the hotel's...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

The Pastry & Bakery Commis I is responsible for the preparation, baking, finishing, and presentation of a wide range of premium breads, pastries, cakes, desserts, and other baked products in accordance with established recipes and quality standards. Reporting directly to the Chef de Partie, Pastry Chef, or Sous Chef, the Commis I plays a vital role in...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Job description Crowne Plaza Muscat OCEC is a distinguished five-star hotel located within the iconic Oman Convention and Exhibition Centre in Muscat. Combining modern luxury with traditional Omani hospitality, the hotel offers exceptional accommodation, world-class dining, and state-of-the-art meeting and event facilities. As a preferred destination for...

Green Umbrella Recruitment is seeking a Pastry & Bakery Commis I in Muscat, Oman. The role involves preparing, baking, finishing and presenting premium breads, pastries, cakes and desserts according to established recipes and quality standards. You will report to the Chef de Partie or Pastry Chef and must uphold strict food safety and hygiene practices. We...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...