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Crowne Plaza Muscat OCEC is a distinguished five-star hotel located within the iconic Oman Convention and Exhibition Centre in Muscat. Combining modern luxury with traditional Omani hospitality, the hotel offers exceptional accommodation, world‑class dining, and state‑of‑the‑art meeting and event facilities. As a preferred destination for business...

Additional Information Job Number 26129749 Job Category Food and Beverage & Culinary Location Al Mouj, Muscat, OmanVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Crowne Plaza Muscat OCEC is a distinguished five-star hotel located within the iconic Oman Convention and Exhibition Centre in Muscat. Combining modern luxury with traditional Omani hospitality, the hotel offers exceptional accommodation, world-class dining, and state-of-the-art meeting and event facilities. As a preferred destination for business...

Job Identification: 225306 Job Category: Culinary Job Schedule: Full time Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Commis Chef , you're not just preparing great tasting food items – you're spreading the light and warmth...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Job Summary The Commis Tandoor (Food) will be responsible for assisting in the preparation and cooking of tandoori dishes, Indian breads, kebabs, and other items prepared in the tandoor section. The role requires maintaining food quality, hygiene, safety, and cleanliness while supporting the kitchen team during daily operations and service. Roles &...

Job Summary The Commi - Indian will assist the kitchen team in preparing and cooking a variety of Indian dishes while maintaining food quality, hygiene, and presentation standards. The role involves supporting daily kitchen operations, maintaining an organized workstation, and ensuring timely food preparation in a professional and remote resort...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Job Summary The Commi - Indian will assist the kitchen team in preparing and cooking a variety of Indian dishes while maintaining food quality, hygiene, and presentation standards. The role involves supporting daily kitchen operations, maintaining an organized workstation, and ensuring timely food preparation in a professional and remote resort environment....

Additional Information Job Number 26128449 Job Category Food and Beverage & Culinary Location Al Mouj, Muscat, OmanVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...

Muscat, Sultanate of Oman | Posted on 07/07/2026 Job Description The Hot Kitchen Commis II is responsible for assisting in the preparation, cooking, and presentation of hot food items while maintaining high standards of food quality, hygiene, and safety. Under the guidance and supervision of the Chef de Partie or Kitchen-in-Charge, the Commis II supports the...

Location: Muscat, OmanOverviewThe Commis III assists in the preparation, baking, and presentation of a variety of pastries, breads, cakes, desserts, and other bakery products while maintaining high standards of quality, hygiene, and food safety. Working under the supervision of the Chef de Partie, Pastry Chef, Sous Chef, or Kitchen-in-Charge, the role...

Muscat, Sultanate of Oman | Posted on 07/07/2026Work Experience Minimum 1–2 years of hot kitchen experienceJob Opening Status OpenDegree DiplomaJob Role supporting the kitchen team and ensuring high standards of food preparation and serviceCity MuscatCountry Sultanate of OmanJob DescriptionThe Hot Kitchen Commis III assists in the preparation and cooking...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Muscat, Sultanate of Oman | Posted on 07/07/2026 The Commis I is responsible for preparing and cooking hot food items while ensuring high standards of food quality, presentation, hygiene, and safety. Working under the supervision of the Chef de Partie or Sous Chef, the Commis I supports daily kitchen operations, prepares mise en place, oversees assigned...

The Pastry & Bakery Commis I is responsible for the preparation, baking, finishing, and presentation of a wide range of premium breads, pastries, cakes, desserts, and other baked products in accordance with established recipes and quality standards. Reporting directly to the Chef de Partie, Pastry Chef, or Sous Chef, the Commis I plays a vital role in...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Duruper in Oman’s Muscat region invites applications for a Commis Tandoor (Food) to assist in preparing tandoori dishes, breads, and kebabs within a busy resort kitchen. You will support senior chefs, maintain hygiene, and ensure quality while working as part of a professional kitchen team.The role requires practical tandoor cooking knowledge, basic...