culinary chef manager

IHG Hotels & Resorts is seeking an Executive Chef for InterContinental Muscat, responsible for leading culinary operations and crafting innovative menus that blend global excellence with authentic Omani flavors. The right candidate will have extensive luxury hotel experience and a strong background in European cuisine.This role involves oversight of all...

Kempinski Hotels SA seeks an Executive Chef to lead all kitchen operations and stewarding with a focus on hygiene, training, and consistent high-quality food presentation. The role collaborates with finance, HR, and F&B leaders to drive profitability and guest satisfaction.Candidate must have 5 years' executive chef experience, strong HACCP and OH&S...

Accor is seeking a proactive hospitality procurement professional in Oman to coordinate purchasing for the kitchen and stewarding departments, working closely with the finance team to ensure cost targets are met and quality is preserved. The role includes supporting HR in interviewing candidates and developing department job descriptions.You will monitor...

EDITION Hotels, located in Shura Island The Red Sea, Hanak, Saudi Arabia, seeks an experienced Kitchen Supervisor to oversee cooks and kitchen staff. You will ensure proper food presentation, portions, and garnish, while maintaining quality and safety standards in a fast-paced environment.Responsibilities include assisting with hiring, training, scheduling,...

Mandarin Oriental Muscat invites applications for a Cook Demi Chef de Partie to join its culinary team. Assist the Chef de Partie, oversee duties in their absence, and ensure mise en place and plating meet the highest standards while maintaining food safety and hygiene.Located in Muscat, the hotel offers a luxury dining environment with access to multiple...

Silversea's S.A.L.T. Restaurant and S.A.L.T.Lab seek a Chef de Cuisine to lead culinary operations aboard our luxury ships, delivering exceptional dining experiences with precise execution and strict health standards. Reporting to the Executive Chef, you will oversee menu rollouts, food costing, inventory, and staff development while collaborating with hotel...

Work in USA in Al Buraymi, Oman is seeking an experienced Executive Chef to lead our kitchen as Chef de Cuisine. You will create and execute high-quality dishes, oversee kitchen operations, and ensure food safety and sanitation standards are met. The ideal candidate has at least 5 years of Executive Chef experience, strong leadership, and a passion for...

Mandarin Oriental Muscat is seeking a Demi Chef de Partie - Seasonal to join our culinary team. You will assist the Chef de Partie, ensure high-quality mise en place, and maintain food safety and hygiene standards in a luxury hotel setting.Join a team committed to MOHG Legendary Quality Experiences with opportunities to contribute across outlets and...

Charterhouse, collaborating with a premium lounge and restaurant in Muscat, seeks a Head Chef to lead the kitchen and drive the culinary direction. You will design and evolve menus, maintaining quality and presentation while coordinating with baristas and mixologists to deliver a cohesive food and drink experience for guests. The ideal candidate will have...

Hyatt Hotels Corporation seeks an experienced culinary professional to lead kitchen operations on site, ensuring high-quality dishes, efficient production, and strict adherence to standards. The role focuses on menu planning, cost control, and staff development within a luxury hotel setting. The position requires hands-on management of kitchen personnel,...

Mandarin Oriental Muscat is seeking a Seasonal Chef de Partie to join our Essenza kitchen team. You will work closely with the Chef de Cuisine to craft dishes, maintain plating standards, and ensure high-quality service in a luxury hotel setting.The role involves leadership, collaboration across departments, and adherence to food safety and hygiene standards...

JobCenter in Khasab, Oman is seeking an Executive Chef to oversee the kitchen, develop menus, and ensure top-quality meals for guests. You will manage inventory and food costs, train and supervise kitchen staff, and maintain strict hygienic standards in a fast-paced environment. A minimum of 5 years as a chef and a culinary arts degree are preferred, with...

Hilton is seeking an Executive Chef to lead the culinary operations of our hotel, delivering exceptional dining experiences for guests and clients. You will oversee menu development, cost controls, and a high-performing kitchen team while ensuring regulatory compliance and superior guest satisfaction.The role requires strategic leadership, Creativity in menu...

The Ritz-Carlton Hotel Company, L.L.C. in Saudi Arabia seeks a Hygiene & Culinary Administration Supervisor to provide administrative support to the Executive Chef and culinary leadership, ensuring hygiene records, HACCP compliance, and smooth documentation workflows across departments.You will maintain files, rosters, training records, and purchase...

About JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is...

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand...

Additional Information Job Number 26110339 Job Category Administrative Location Ummahat Islands 2-3, Red Sea, Saudi Arabia, Saudi Arabia,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Job Summary Provide administrative, coordination, and food hygiene support to the Culinary operation. Maintain accurate culinary and food...

Want More in Nizwa, Oman seeks a Chef de Cuisine to lead all kitchen operations and ensure the highest culinary standards. You will supervise staff, develop and update menus, train new hires, and uphold food safety practices while delivering visually appealing dishes.This hands-on role requires strong leadership, a passion for excellence, and the ability to...

Want More in Nizwa, Oman seeks a Chef de Cuisine to lead all kitchen operations and ensure the highest culinary standards. You will supervise staff, develop and update menus, train new hires, and uphold food safety practices while delivering visually appealing dishes. This hands-on role requires strong leadership, a passion for excellence, and the ability to...

Mandarin Oriental Muscat is seeking a Demi Chef de Partie - Seasonal to join our culinary team. You will assist the Chef de Partie, ensure high-quality mise en place, and maintain food safety and hygiene standards in a luxury hotel setting. Join a team committed to MOHG Legendary Quality Experiences with opportunities to contribute across outlets and...