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About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand...

About JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is...

ResponsibilitiesDesign and execute innovative menus that reflect seasonal ingredients and current culinary trends, ensuring a unique dining experience.Oversee kitchen operations by managing inventory, ordering supplies, and minimizing waste, resulting in cost‑effective meal preparation.Train and mentor kitchen staff, fostering skills in food preparation...

A global hospitality leader seeks a dedicated kitchen professional in Muscat to ensure high standards in food preparation and service. The role involves coordinating with the Executive Chef, training team members, and maintaining hygiene and safety protocols. Ideal candidates will possess experience in kitchen operations and a commitment to excellence. Join...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest...

Do you see yourself as an Executive Chef for InterContinental Muscat? As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. As the Executive Chef at InterContinental Muscat, you will report directly to the Director of Food & Beverage and lead the culinary vision for this iconic...

Head Pastry ChefWe are seeking a skilled and creative Head Pastry Chef to join our team in Muscat. As the head of our pastry department, you will be responsible for developing and executing pastry menus, training and leading a team of pastry chefs, and ensuring high-quality and consistent pastry offerings. The ideal candidate will have at least 5 years of...

Muscat, Sultanate of Oman | Posted on 09/03/2026 Work Experience Minimum 10–15 years of culinary experience, with proven leadership in a senior kitchen role. Job Opening Status Reopen Degree Diploma Job Role hospitality City Muscat Country Sultanate of Oman Job Description JobSummary: The HeadChef is responsible for leading all kitchen operations,...

A leading hospitality company is seeking a dedicated individual for a food preparation role in Muscat, Oman. This position involves daily food preparation, coordination with the Executive Chef, and ensuring the highest hygiene and safety standards. The ideal candidate should have experience in professional kitchens and possess strong leadership skills to...

Mandarin Oriental Muscat is looking for an Executive Chef to join our culinary team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner and operator...

Muscat Elite is a private members' club offering a discreet, curated environment where members can connect and build meaningful professional relationships. The club is built around a close-knit community, delivering bespoke experiences and exceptional service. Our team upholds an exclusive, hospitality-driven standard grounded in professionalism, discretion,...

St. Regis Hotels & Resorts in Al Mouj, Muscat, Oman, is seeking a Guest Service Expert for a full-time, non-management role in the Food and Beverage & Culinary category.The position requires interacting with guests, coordinating with the kitchen, and delivering memorable service to enhance the dining experience. Responsibilities include greeting guests,...

The Chef de Partie is responsible for managing a designated section of the kitchen and ensuring the consistent preparation, cooking, and presentation of high-quality food in accordance with hotel standards. The role requires strong culinary expertise, leadership skills, and a commitment to maintaining the highest standards of food quality, hygiene, and guest...

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and...

Job OverviewThis Full time on site position offers great opportunities for career growth. The Pastry Chef is responsible for leading all pastry and bakery operations at Crowne Plaza Muscat OCEC, ensuring the highest standards of quality, creativity, food safety, and guest satisfaction. This role oversees the production of pastries, desserts, breads, cakes,...

The Chef de Partie is responsible for managing a designated section of the kitchen and ensuring the consistent preparation, cooking, and presentation of high-quality food in accordance with hotel standards. The role requires strong culinary expertise, leadership skills, and a commitment to maintaining the highest standards of food quality, hygiene, and guest...

The Demi Chef de Partie is responsible for supporting the smooth operation of the kitchen during the night shift, ensuring the timely preparation and presentation of high-quality à la carte dishes in accordance with hotel standards. The role requires maintaining food quality, hygiene, consistency, and guest satisfaction while managing night-time kitchen...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...