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About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand...

About JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is...

ResponsibilitiesDesign and execute innovative menus that reflect seasonal ingredients and current culinary trends, ensuring a unique dining experience.Oversee kitchen operations by managing inventory, ordering supplies, and minimizing waste, resulting in cost‑effective meal preparation.Train and mentor kitchen staff, fostering skills in food preparation...

A global hospitality leader seeks a dedicated kitchen professional in Muscat to ensure high standards in food preparation and service. The role involves coordinating with the Executive Chef, training team members, and maintaining hygiene and safety protocols. Ideal candidates will possess experience in kitchen operations and a commitment to excellence. Join...

Career Land Center is seeking an experienced Sous Chef to join our F&B operations in Kuwait. The successful candidate will support daily kitchen leadership, supervise junior chefs, and ensure top-quality execution across all service periods. We are looking for hands-on culinary professionals with a track record in high-volume environments, strong food safety...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings.Private Chef, Muscat, OmanIMPORTANT NOTE: To sign up, please visit:...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest...

Job Summary The Corporate Executive Chef will support the Corporate Chef/Culinary Director in managing day-to-day kitchen operations, ensuring consistent food quality, timely service, cost control, hygiene, and compliance with culinary standards. The role will lead and develop the kitchen team while ensuring smooth and efficient kitchen operations. Roles &...

Do you see yourself as an Executive Chef for InterContinental Muscat? As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. As the Executive Chef at InterContinental Muscat, you will report directly to the Director of Food & Beverage and lead the culinary vision for this iconic...

Career Land Center is hiring an experienced Sous Chef for an F&B company in Kuwait . We are looking for a skilled and hands-on culinary professional who can support daily kitchen operations, maintain consistent food quality, supervise junior chefs, and ensure smooth preparation and service. The Sous Chef will play an important role in supporting kitchen...

Job description JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee...

Additional Information Job Number 26105093 Job Category Food and Beverage & Culinary Location Al Mouj, Muscat, OmanVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while...

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations....

Muscat, Sultanate of Oman | Posted on 09/03/2026 Work Experience Minimum 10–15 years of culinary experience, with proven leadership in a senior kitchen role. Job Opening Status Reopen Degree Diploma Job Role hospitality City Muscat Country Sultanate of Oman Job Description JobSummary: The HeadChef is responsible for leading all kitchen operations,...

Career Land Center is hiring a Head Chef / Pastry Chef for a Turkish and Greek restaurant during Riyadh Season in Saudi Arabia. Location: Riyadh, Saudi ArabiaContract: 6 monthsStart Date: October 2026 Requirements: Proven experience as a Head Chef, Pastry Chef, Executive Chef, or in a similar senior culinary position. Strong professional experience...

A leading hospitality company is seeking a dedicated individual for a food preparation role in Muscat, Oman. This position involves daily food preparation, coordination with the Executive Chef, and ensuring the highest hygiene and safety standards. The ideal candidate should have experience in professional kitchens and possess strong leadership skills to...

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and...

Crowne Plaza Muscat OCEC, part of IHG Hotels & Resorts, seeks a Chef de Partie to manage a kitchen section, supervise junior staff, and ensure premium dish quality and safety standards. You will contribute to menu execution, maintain hygiene, and support overall kitchen operations in a luxury hotel setting.Ideal candidates have 2–4 years in professional...

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime...