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Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the core of our business success and future. Our people are...

Lulu Group International in Oman is seeking an experienced Head Chef to lead culinary operations across our venues. The role requires strong leadership, a track record in fine dining and banqueting, and the ability to manage large kitchen teams in a fast-paced environment.Candidates should hold a Bachelor's degree or related culinary qualification and...

Job Summary The Corporate Executive Chef will support the Corporate Chef/Culinary Director in managing day-to-day kitchen operations, ensuring consistent food quality, timely service, cost control, hygiene, and compliance with culinary standards. The role will lead and develop the kitchen team while ensuring smooth and efficient kitchen operations. Roles &...

ResponsibilitiesDesign and execute innovative menus that reflect seasonal ingredients and current culinary trends, ensuring a unique dining experience.Oversee kitchen operations by managing inventory, ordering supplies, and minimizing waste, resulting in cost‑effective meal preparation.Train and mentor kitchen staff, fostering skills in food preparation...

Job description JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works...

Career Land Center is seeking an experienced Sous Chef to join our F&B operations in Kuwait. The successful candidate will support daily kitchen leadership, supervise junior chefs, and ensure top-quality execution across all service periods.We are looking for hands-on culinary professionals with a track record in high-volume environments, strong food safety...

Do you see yourself as an Executive Chef for InterContinental Muscat? As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. As the Executive Chef at InterContinental Muscat, you will report directly to the Director of Food & Beverage and lead the culinary vision for this iconic...

Career Land Center is hiring an experienced Sous Chef for an F&B company in Kuwait.We are looking for a skilled and hands-on culinary professional who can support daily kitchen operations, maintain consistent food quality, supervise junior chefs, and ensure smooth preparation and service. The Sous Chef will play an important role in supporting kitchen...

Job SummaryThe Head Cluster Chef will oversee culinary operations across multiple kitchen outlets or properties, ensuring consistent food quality, menu standards, kitchen efficiency, and food safety. The role involves coordinating kitchen teams, monitoring food costs, maintaining operational standards, and supporting menu development to deliver an excellent...

Lead the daily operations of the Mediterranean kitchen Design and develop seasonal menus inspired by Mediterranean cuisines including Italian Greek Spanish Turkish Levantine and North African influences Ensure consistency presentation quality and flavor standards of all dishes Introduce innovative culinary concepts while respecting authenticity and tradition...

Assists the sous chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and...

ResponsibilitiesCraft and innovate seasonal menus that highlight local fresh ingredients while catering to diverse dietary preferencesOversee kitchen operations ensuring food safety standards and hygiene protocols are strictly adhered to at all timesManage inventory including ordering and stock control to minimize waste and optimize food cost efficiencyLead...

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest...

Collaborate with the Chef de Cuisine to create dishes and suggest menu items for seasonal promotions special events and all-day dining offerings Support the smooth day-to-day operation of the All Day Dining kitchen ensuring consistency and quality across breakfast lunch and dinner services Ensure all plating guides are accurate up to date and followed...

Tanqeeb is seeking a Commis to assist in the preparation and serving of food in a fast-paced hotel kitchen. The role covers stock prep, soups, vegetables, meats and sauces, with emphasis on mise-en-place and efficient operations. The incumbent will maintain cleanliness, comply with HACCP and safety guidelines, and support all departments as needed. A high...

Job description Crowne Plaza Muscat OCEC is a distinguished five-star hotel located within the iconic Oman Convention and Exhibition Centre in Muscat. Combining modern luxury with traditional Omani hospitality, the hotel offers exceptional accommodation, world-class dining, and state-of-the-art meeting and event facilities. As a preferred destination for...

Tanqeeb is seeking a Demi Chef De Partie to assist in preparing menu items and supervising kitchen operations. You will ensure mise-en-place for events, uphold high service quality, and support buffet setups while maintaining cleanliness and safety in all areas. The role requires a culinary degree (or equivalent) and 2–3 years in a professional kitchen,...

Career Land Center is hiring a Head Chef / Pastry Chef for a Turkish and Greek restaurant during Riyadh Season in Saudi Arabia. Location: Riyadh, Saudi ArabiaContract: 6 monthsStart Date: October 2026 Requirements: Proven experience as a Head Chef, Pastry Chef, Executive Chef, or in a similar senior culinary position. Strong professional experience...

Crowne Plaza Muscat OCEC, part of InterContinental Hotels Group, is seeking a Junior Sous Chef to support the Sous Chef and Executive Chef in leading daily kitchen operations, mentoring staff, and ensuring high-quality dish execution. The role emphasizes menu support, training, inventory management, and strict adherence to safety standards in a luxury hotel...