development chef

Seeking a highly skilled and experienced Executive Chef to join our team in Muscat. Mandated responsibilities include: overseeing all kitchen operations, creating and developing menus, and ensuring the highest quality of food and service. The role requires a minimum of 5 years of experience in a similar position, excellent English communication skills, and a...

Executive ChefThe Executive Chef will oversee all aspects of the kitchen operations at our high-end restaurant in Khasab. The ideal candidate will have a strong culinary background, excellent leadership skills, and a passion for creating innovative dishes using fresh, local ingredients.ResponsibilitiesMenu planningInventory managementStaff training and...

We are seeking a skilled and creative Indian Pastry Chef to join our team in Salalah Oman. As a Pastry Chef you will be responsible for creating delicious and visually appealing desserts and pastries for our restaurant. Your main duties will include preparing ingredients, baking and decorating pastries, and maintaining a clean and organized pastry...

Welcome to the voco family. Now that you are part of our family, let's explain the role you will play.Service at voco Muscat Al Mouj should not just be about delivering the basics. It isn't a hygiene factor, With some subtle tweaks and areas of focus, service can be a core manifestation of the brand. As we will come to see, our Service Strategy embraces the...

Reporting to: Executive Chef Our client is an ultra-luxury resort recognised globally as a hospitality leader in the wellness industry and is actively seeking a dynamic and experienced Executive Sous Chef to join their team.  As an Executive Sous Chef, you will be working closely with the Executive Chef in overseeing kitchen operations, ensuring food...

Mandarin Oriental Muscat is looking for an Executive Chef to join our culinary team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner and operator...

DescriptionThe Pastry Chef is responsible for leading all pastry and bakery operations at Crowne Plaza Muscat OCEC, ensuring the highest standards of quality, creativity, food safety, and guest satisfaction. This role oversees the production of pastries, desserts, breads, cakes, chocolates, and specialty baked items for all hotel outlets, banquets, meetings,...

Head ChefAs a Head Chef in our bustling restaurant in Al Buraymi, you will be responsible for overseeing the kitchen operations and creating delicious dishes that showcase our unique menu. You must have a passion for cooking and experience in managing a team of kitchen staff. Your creativity and knowledge of various cuisines will be vital in developing new...

Head Pastry Chef We are in search of a talented and experienced Head Pastry Chef to lead our team at our luxury hotel in Al Buraymi. The ideal candidate will have a passion for creating delectable desserts and pastries while also possessing strong leadership skills. Responsibilities Oversee the production of all pastries and desserts for the hotel's...

Reporting to: Executive Chef Our client, an ultra-luxury 5* resort recognised globally as a hospitality leader in the wellness industry, is actively seeking a Chef de Cuisine with a strong luxury hotel background. As a Chef de Cuisine, you will be responsible for delivering exceptional culinary products and services in full alignment with the...

DescriptionWe believe every plate tells a story. So, we’re searching for an Executive Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is...

The Pastry Chef is responsible for leading all pastry and bakery operations at Crowne Plaza Muscat OCEC, ensuring the highest standards of quality, creativity, food safety, and guest satisfaction. This role oversees the production of pastries, desserts, breads, cakes, chocolates, and specialty baked items for all hotel outlets, banquets, meetings, and...

The Chef de Cuisine – Bakery leads Rosewood Red Sea’s signature French bakery — a design-driven destination celebrating the heritage and precision of classic and contemporary French boulangerie and pâtisserie. Rooted in French craftsmanship and elevated through modern artistry, the bakery delivers a refined guest experience where technique, texture,...

DescriptionThe Chef de Partie is responsible for managing a designated section of the kitchen and ensuring the consistent preparation, cooking, and presentation of high-quality food in accordance with hotel standards. The role requires strong culinary expertise, leadership skills, and a commitment to maintaining the highest standards of food quality,...

Pastry Chef Supervisor We are seeking an experienced Pastry Chef Supervisor to join our team in Khasab, Oman. As a Pastry Chef Supervisor, you will be responsible for overseeing the production of all pastry items and ensuring high-quality standards are met. You will also be responsible for training and supervising a team of pastry chefs, as well as managing...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

OverviewCommis I. The Commis Chef is part of the kitchen team and must maintain high standards of health and personal hygiene. You will be responsible for creating creative and exceptional meals, ensuring guests' expectations are exceeded and their satisfaction is total.ResponsibilitiesWork with other kitchen staff to communicate effectively and receive...

 • Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation.• Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.• Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.• Menu Contribution: Assists with menu development and special African...

The Sous Chef at Borgo is a senior culinary leader responsible for the day‑to‑day kitchen operations of a multi‑concept dining destination at the heart of the resort. Borgo serves as the social hub of the property — a vibrant gathering space where guests spend extended time, requiring consistently exceptional food quality, service alignment, and...

The Executive Chef will be responsible for overseeing all aspects of the kitchen operations including menu planning food preparation and staff management They will work closely with the restaurant manager to ensure high-quality meals and a positive dining experience for guests This position requires strong leadership skills creativity and a passion for...