development chef

Reporting to: Executive Chef Our client is an ultra-luxury resort recognised globally as a hospitality leader in the wellness industry and is actively seeking a dynamic and experienced Executive Sous Chef to join their team.  As an Executive Sous Chef, you will be working closely with the Executive Chef in overseeing kitchen operations, ensuring food...

Additional Information Job Number 26094400 Job Category Food and Beverage & Culinary Location Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters....

Additional Information Job Number 25202726 Job Category Food and Beverage & Culinary Location Al Mouj, Muscat, Oman, Oman,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...

Reporting to: Executive Chef Our client, an ultra-luxury 5* resort recognised globally as a hospitality leader in the wellness industry, is actively seeking a Chef de Cuisine with a strong luxury hotel background. As a Chef de Cuisine, you will be responsible for delivering exceptional culinary products and services in full alignment with the...

Additional InformationJob Number 25202726 Job Category Food and Beverage & Culinary Location Al Mouj, Muscat, Oman, Oman,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...

DescriptionThe Chef de Partie is responsible for managing a designated section of the kitchen and ensuring the consistent preparation, cooking, and presentation of high-quality food in accordance with hotel standards. The role requires strong culinary expertise, leadership skills, and a commitment to maintaining the highest standards of food quality,...

 • Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation.• Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.• Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.• Menu Contribution: Assists with menu development and special African...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Job Summary:The Head Chef is responsible for leading all kitchen operations, ensuring exceptional food quality, consistency, and efficiency. This role involves menu creation, team leadership, cost control, and maintaining high standards of hygiene and safety while delivering a strong culinary identity aligned with the organization’s...

Food Preparation: Executes recipes, develop dishes, and ensures consistent taste and presentation.Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.Team Leadership: Trains and supervises Demi Chef and Commis.Menu Contribution: Assists on menu development with special...

Job Summary:The Bakery Chef is responsible for overseeing all bakery production, ensuring high-quality products, consistency, and innovation. This role involves managing daily operations, leading the bakery team, maintaining hygiene standards, and controlling costs while delivering exceptional baked goods aligned with RCA’s brand...

ABOUT THE COMPANY AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

OverviewHead Chef - Nepali CuisineWe are seeking a skilled and experienced Head Chef to lead our kitchen team in creating authentic Nepali dishes in our restaurant located in Muscat. The ideal candidate will have a passion for Nepali cuisine and a minimum of 5 years of experience working as a chef, with at least 2 years as a head chef. They must be able to...

DescriptionAs Executive Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out...

We are in need of a talented and experienced Sous Chef to join our team at a high-end restaurant in Salalah. As Sous Chef you will work closely with the Head Chef to oversee the culinary operations of the kitchen ensuring quality and consistency in all dishes. You must have a strong background in cooking techniques and be able to lead and inspire a team of...

Healthy Cafe Chef Specialist in Nutritious Diet MealsWe are looking for a passionate and experienced Healthy Cafe Chef who specializes in preparing nutritious, balanced, and innovative meals. The ideal candidate should have strong knowledge of healthy cooking techniques, diet-based meals, and modern cafe trends.ResponsibilitiesDevelop meal plans focusing...

We are a luxury hotel in the beautiful city of Nizwa, Oman, seeking an experienced and talented International Chef to join our culinary team.Key ResponsibilitiesPlan and develop menus with a diverse range of international dishes, taking into consideration dietary restrictions and cultural preferences.Oversee and manage food preparation, cooking and...

We are in search of a skilled Nepali Executive Chef to join our team in Khasab Oman. As the Executive Chef you will be responsible for overseeing all kitchen operations including menu planning, food preparation and staff management. The ideal candidate will have previous experience as an Executive Chef and a strong understanding of Nepali cuisine.Key...

We are in need of a skilled Pastry Chef to join our team in Al Buraymi, Oman.As a Pastry Chef you will be responsible for creating and preparing a wide variety of baked goods and pastries, and you will work closely with the kitchen team to develop new recipes and ensure that all desserts are made to high standards.The ideal candidate must have a strong...