عمليات بحث ذات صلة

Mandarin Oriental Muscat is seeking an experienced Italian cuisine-focused chef to lead Essenza kitchen. You will develop menus, oversee plating standards, and manage daily ingredient ordering while ensuring exceptional quality and authenticity. You will supervise staff rosters, uphold MO Muscat standards, and drive food safety and guest satisfaction in a...

Crowne Plaza Muscat OCEC, part of InterContinental Hotels Group, is seeking a Junior Sous Chef to support the Sous Chef and Executive Chef in leading daily kitchen operations, mentoring staff, and ensuring high-quality dish execution. The role emphasizes menu support, training, inventory management, and strict adherence to safety standards in a luxury hotel...

Career Land Center is seeking an experienced Sous Chef to join our F&B operations in Kuwait. The successful candidate will support daily kitchen leadership, supervise junior chefs, and ensure top-quality execution across all service periods. We are looking for hands-on culinary professionals with a track record in high-volume environments, strong food safety...

Mandarin Oriental Muscat is seeking a Sous Chef – Italian Cuisine to join its culinary team. The role focuses on authentic Italian dishes, maintaining high presentation standards, and leading kitchen colleagues under the Chef de Cuisine. The position supports weekly rosters and oversees kitchen operations with strict adherence to safety and MOHG standards....

Anchor Abroad in Muscat, Oman, invites applications for a role in a chain restaurant group focused on culinary SOPs, recipe standardisation and kitchen-team training. The position offers a monthly salary of OMR 400–500, with accommodation and transport allowances and comprehensive health insurance. Selection includes CV shortlisting and video interview;...

Marriott International - St. Regis, Muscat, Oman, seeks an experienced banquet chef to lead culinary teams and deliver high-quality banquet dining experiences. You will supervise prep, presentation, and plating for events, while upholding sanitation, food safety, and cost controls. The role requires coordinating with event staff, reviewing culinary...

A 5-star luxury hotel in Kuwait is seeking an experienced Sous Chef – Pan-Asian Concept to support its Pan-Asian kitchen operations and uphold luxury standards. The ideal candidate will have strong Pan-Asian expertise, proven leadership, and a background in high-end hotels or restaurants, with responsibilities including menu development, staff supervision,...

InstaCreative India seeks a Chef specialized in African cuisine for a renowned Muscat restaurant. You will craft authentic dishes, lead and train kitchen staff, and ensure top-quality, hygienic food service for guests in Oman. The role focuses on innovation while honoring traditional flavors and maintaining strict food-safety standards. Fluency in English is...

Mandarin Oriental Muscat is seeking a head chef for Essenza to lead authentic Italian cuisine and drive culinary excellence. You will collaborate with the Chef de Cuisine to innovate dishes, supervise kitchen operations, and ensure flawless plating for fine-dining experiences.You will manage staff rosters, uphold safety and hygiene standards, and maintain...

Career Land Center is hiring an experienced Sous Chef for an F&B company in Kuwait . We are looking for a skilled and hands-on culinary professional who can support daily kitchen operations, maintain consistent food quality, supervise junior chefs, and ensure smooth preparation and service. The Sous Chef will play an important role in supporting kitchen...

Mandarin Oriental Muscat is seeking a Chef de Cuisine to lead the Mediterranean kitchen in our luxury resort. You will design seasonal menus, elevate presentation, mentor kitchen colleagues, and ensure HACCP-compliant operations that delight guests. With 2–3 years as Chef de Cuisine or Senior Sous Chef and proven Mediterranean experience, you will partner...

Mandarin Oriental Muscat is seeking a Chef de Partie - Seasonal to join the Kitchen team. The role focuses on collaboration with the Chef de Cuisine to craft dishes for events, ensure up-to-date plating guidelines, and maintain authentic preparation standards. It requires leadership with daily ordering, training, and adherence to MO standards. Prospective...

On Request is looking for a Kitchen Manager in Muscat to design innovative menus that reflect seasonal ingredients and culinary trends, ensuring a unique dining experience. The role requires overseeing kitchen operations, managing inventory, and training kitchen staff on food preparation and hygiene standards. The ideal candidate will have a culinary degree,...

PrimeForge Manufacturing in Muscat, Oman is seeking an Executive Chef to oversee daily kitchen operations and craft high-quality dishes. You will lead a diverse team, manage inventory, and uphold food safety standards in a fast-paced environment. The role requires a passion for cooking, strong leadership, and excellent English communication. This position...

Head ChefWe are seeking an experienced Executive Chef to lead our kitchen team in Muscat. As the Head Chef, you will be responsible for creating and executing menus, managing inventory and budgets, and ensuring high-quality food and service standards. The ideal candidate should have at least 5 years of experience in a similar role, preferably in a high-end...

Job Summary The Corporate Executive Chef will support the Corporate Chef/Culinary Director in managing day-to-day kitchen operations, ensuring consistent food quality, timely service, cost control, hygiene, and compliance with culinary standards. The role will lead and develop the kitchen team while ensuring smooth and efficient kitchen operations. Roles &...

Green Umbrella Recruitment is seeking a Hot Kitchen Commis III in Muscat, Sultanate of Oman. The role involves assisting in the preparation and cooking of hot items while upholding high standards of quality, hygiene, and safety. You will work under the Chef de Partie or Sous Chef to support daily hot kitchen operations and maintain a clean, organized...

Mandarin Oriental Muscat is seeking an experienced Sous Chef for the All Day Dining kitchen. You will collaborate with the Chef de Cuisine to design dishes, oversee daily operations, and ensure consistent quality across breakfast, lunch, dinner, buffet and à la carte offerings.You will lead a diverse culinary team, uphold strict food safety standards,...

Radisson Blu Resort Fiji is seeking a Sous Chef - Hot Line to lead the culinary team with creativity, precision and a commitment to culinary excellence. You will orchestrate high‑volume, multi‑cuisine production while maintaining international standards and guest satisfaction. The role demands at least 7 years of progressive culinary experience,...

Avanta Works in Muscat, Oman, is seeking a Head Pastry Chef to oversee all baked goods and desserts in our high-end restaurant. You will lead a team of pastry cooks and bakers, driving quality, productivity and creativity to maintain our standards. The role requires proven leadership, expert pastry techniques, and strong time management to meet production...