haccp

A leading hotel group in Al Buraymi Governorate is looking for a dedicated professional to assist management in maintaining legal standards and regulatory compliance. Responsibilities include monitoring safety procedures, performing inspections, and promoting health and safety across the workplace. The role emphasizes guest satisfaction and requires a...

Tanqeeb is seeking an experienced Kitchen Hygienist / Food Safety Officer to ensure full compliance with FSMS/HACCP, HACCP implementation, and ISO standards across camp kitchens and food production areas. The role focuses on hygiene, temperature control, traceability, and training to maintain top safety standards and audit readiness.The candidate will drive...

SAKASH RESOURCE MANAGEMENT PRIVATE LIMITED seeks an experienced Kitchen Hygienist/Food Safety Officer to ensure full compliance with FSMS, HACCP, and HSEMS across multiple kitchens and food production areas. You will lead inspections, manage traceability, and drive corrective actions while coordinating training and audits.The role requires 5+ years in...

Role Purpose Support and manage the technical, quality and food-safety function of a meat-processing facility, ensuring products aresafe, compliant, consistent and manufactured to approved specifications. This is a hands-on factory role, working closely with Production and Engineering/Maintenance. Key Responsibilities Develop, maintain and control product...

Role & responsibilities Blast Freezing, Plate Freezing, IQF; Filleting, Grading, Yield optimization, Production planning Preferred candidate profile Minimum 5 years of hands‑on experience in the seafood processing / fish freezing industry Working knowledge of FDA and EU seafood regulations Proficiency in HACCP, GMP, and ISO/FSSC 22000 food safety and...

Broadspectrum in Muscat, Oman, invites applications for a Pastry Chef in a full-time, on-site capacity. You will prepare a range of pastries, cakes, desserts, breads, and specialty items to restaurant standards.Load-bearing responsibilities include maintaining hygiene, following HACCP and FIFO practices, evaluating ingredient quality, and assisting with...

About tSite HSE Catering Management Client HSE Soft FM Governancehe Role-Minimum 5 years as Kitchen Hygienist Food Safety Officer We are seeking an experienced and detail-oriented Kitchen Hygienist Hygiene Officer to ensure full compliance with the Quality Manual Food Safety Management System FSMS HACCP and HSEMS across assigned kitchens and food production...

A food technology company in Oman is looking for a Dispatch Supervisor to lead a team during food portioning and dispatch. The ideal candidate has 4-6 years of experience in team leadership within high-volume kitchens, is knowledgeable of HACCP standards, and has strong communication skills in English. Responsibilities include ensuring accurate meal...

Green Umbrella Recruitment seeks a skilled Baker - Thai for a full-time position in Muscat. You will prepare bakery items, ensure taste and presentation, and support kitchen operations in a fast-paced hotel or restaurant environment.The ideal candidate holds a high school diploma with a vocational bakery certificate or a diploma, has experience in hotels or...

Role & responsibilitiesOverall plant management, HSE, QA and production oversightPreferred candidate profileMinimum 5 years of hands-on experience in the seafood processing / fish freezing industryWorking knowledge of FDA and EU seafood regulationsProficiency in HACCP, GMP, and ISO/FSSC 22000 food safety and traceability systemsPractical experience with...

Pure planet in Muscat, Oman, is seeking a hands-on Kitchen Operations role. You will assist in daily kitchen prep, cook menu items from approved recipes, and maintain proper portioning and presentation to ensure consistency during service.The role requires 2–3 years of experience in cafes, restaurants or hotels and a culinary diploma. You will follow...

Mandarin Oriental Hotel Group in Muscat seeks an accomplished Chef de Cuisine to lead the Arabic restaurant within a luxury property. You will craft authentic Arabic and Middle Eastern menus and guide the kitchen to reflect the brand's high standards.Responsibilities include overseeing daily kitchen operations, mentoring culinary colleagues, ensuring HACCP...

The Pastry Chef role at IHG Hotels & Resorts drives all pastry and bakery operations, crafting desserts, breads, chocolates and specialty items for outlets, banquets, and events. You will inspire the pastry team, ensure HACCP compliance, maintain consistency, and support the culinary vision with creative seasonal offerings.Lead a high-volume kitchen, design...

Alila Hinu Bay in Oman is seeking a Chef de Partie to prepare menu items for all event orders, ensuring they are presented attractively and adhere to required hygiene standards. You will supervise kitchen staff to maintain high service levels, coordinate with butchers and stewarding, and ensure buffets are arranged in a presentable, sanitary manner.Formal...

The Kempinski Hotel seeks a dedicated service professional responsible for serving food and beverages to guests with courteous, professional and flexible service aligned with hotel standards to maximise guest satisfaction.Responsibilities include adhering to fire, safety and HACCP regulations, guiding the service team, driving sales to the outlet's full...

Tanqeeb is seeking a Commis to assist in the preparation and serving of food in a fast-paced hotel kitchen. The role covers stock prep, soups, vegetables, meats and sauces, with emphasis on mise-en-place and efficient operations.The incumbent will maintain cleanliness, comply with HACCP and safety guidelines, and support all departments as needed. A high...

MLS - Muscat Livestock is seeking a technical and quality professional to lead the meat-processing site's quality and food-safety program. You will own HACCP, QC standards and ensure compliance with Oman/GCC regulations while collaborating with Production and Engineering teams. The ideal candidate has 5–7 years in meat processing, a degree in Food Science...

Job Summary The Corporate Executive Chef will support the Corporate Chef/Culinary Director in managing day-to-day kitchen operations, ensuring consistent food quality, timely service, cost control, hygiene, and compliance with culinary standards. The role will lead and develop the kitchen team while ensuring smooth and efficient kitchen operations. Roles &...

About tSite HSE / Catering Management / Client HSE & Soft FM Governancehe Role- Minimum 5 years as Kitchen Hygienist / Food Safety Officer We are seeking an experienced and detail-oriented Kitchen Hygienist / Hygiene Officer to ensure full compliance with the Quality Manual, Food Safety Management System (FSMS / HACCP), and HSEMS across assigned kitchens and...

Durucooperation in Oman seeks a Corporate Executive Chef to lead day-to-day kitchen operations, ensuring top-quality food, service and cost control. You will manage the kitchen team, enforce HACCP, and drive menu development while maintaining strict hygiene and safety standards in a high-volume setting.The role requires senior culinary leadership, 5–7...