عمليات بحث ذات صلة

Stewarding Supervisor at Euro Staffs in Muscat, MA, OM.This Full time on site position offers great opportunities for career growth.Mysk Al Mouj Hotel is a contemporary upscale waterfront hotel in Al Mouj Muscat, combining Arabian-inspired design with marina views, stylish accommodations, dining, and lifestyle amenities for leisure and business travelers.A...

ResponsibilitiesDesign and execute innovative menus that reflect seasonal ingredients and current culinary trends, ensuring a unique dining experience.Oversee kitchen operations by managing inventory, ordering supplies, and minimizing waste, resulting in cost‑effective meal preparation.Train and mentor kitchen staff, fostering skills in food preparation...

Job Summary The Dishwasher/Kitchen Steward (KST) will be responsible for maintaining cleanliness, hygiene, and sanitation across kitchen areas, utensils, crockery, cutlery and kitchen equipment. The role supports smooth kitchen operations by ensuring proper dishwashing, waste disposal and compliance with food safety and hygiene standards. Roles &...

Duruper is seeking a Head Cluster Chef to oversee culinary operations across multiple outlets in Oman. You will ensure consistent food quality, menu standards, kitchen efficiency and food safety, while coordinating teams and monitoring costs to deliver an exceptional dining experience.Responsibilities include menu development, staff supervision, cost...

Euro Staffs in Muscat is seeking a Stewarding Supervisor for Mysk Al Mouj Hotel. This full-time on-site role oversees the stewarding team, ensuring cleanliness, hygiene, and efficient kitchen operations.You will supervise staff, sanitize equipment, manage inventory, train new stewards, and coordinate with chefs to support smooth operations. The position...

Durucooperation in Oman seeks a Corporate Executive Chef to lead day-to-day kitchen operations, ensuring top-quality food, service and cost control. You will manage the kitchen team, enforce HACCP, and drive menu development while maintaining strict hygiene and safety standards in a high-volume setting.The role requires senior culinary leadership, 5–7...

Durucooperation in Oman seeks a Corporate Executive Chef to lead day-to-day kitchen operations, ensuring top-quality food, service and cost control. You will manage the kitchen team, enforce HACCP, and drive menu development while maintaining strict hygiene and safety standards in a high-volume setting.The role requires senior culinary leadership, 5–7...

Tanqeeb is seeking an experienced Kitchen Hygienist / Hygiene Officer in Oman to ensure full compliance with FSMS, HACCP, and HSE across multiple kitchens and camps. The role emphasizes food safety leadership, audits, and corrective actions in challenging environments.The candidate should have 5+ years in kitchen hygiene, relevant certifications (HACCP Level...

St. Regis Hotels & Resorts in Al Mouj, Muscat, Oman, is seeking a proactive Kitchen Manager responsible for the quality, consistency and production of the restaurant kitchen.You will lead the staff, coordinate menus, purchasing, staffing and cooking, while upholding sanitation and food safety standards and striving to improve guest and employee satisfaction...

On Request is looking for a Kitchen Manager in Muscat to design innovative menus that reflect seasonal ingredients and culinary trends, ensuring a unique dining experience. The role requires overseeing kitchen operations, managing inventory, and training kitchen staff on food preparation and hygiene standards.The ideal candidate will have a culinary degree,...

About tSite HSE / Catering Management / Client HSE & Soft FM Governancehe Role- Minimum 5 years as Kitchen Hygienist / Food Safety Officer We are seeking an experienced and detail-oriented Kitchen Hygienist / Hygiene Officer to ensure full compliance with the Quality Manual, Food Safety Management System (FSMS / HACCP), and HSEMS across assigned kitchens and...

A 5-star luxury hotel in Kuwait is seeking an experienced Sous Chef – Pan-Asian Concept to support its Pan-Asian kitchen operations and uphold luxury standards.The ideal candidate will have strong Pan-Asian expertise, proven leadership, and a background in high-end hotels or restaurants, with responsibilities including menu development, staff supervision,...

Role Overview As a chef de parti (hot kitchen), you will be an integral part of our culinary team, overseeing your station and delivering exceptional dishes as part of our luxury hospitality standards. As part of our team in The Chedi Muscat, you'll work in an ONSITE environment, collaborating daily with chefs, team members, and management to create...

Role OverviewAs a chef de parti hot kitchen you will be an integral part of our culinary team overseeing your station and delivering exceptional dishes as part of our luxury hospitality standards As part of our team in The Chedi Muscat you ll work in an ONSITE environment collaborating daily with chefs team members and management to create memorable dining...

St. Regis Hotels & Resorts in Al Mouj, Muscat, Oman seeks an experienced Restaurant Kitchen Manager to oversee quality, consistency and production in the property’s restaurant. You will lead staff, coordinate menus and purchasing, manage food preparation, sanitation, and budget, while developing the team to improve guest and employee satisfaction. You will...

Workato in Muscat, Oman, is seeking an experienced Head Chef to lead the culinary team.You will oversee kitchen operations, menu planning and food preparation, while training staff and managing inventory to ensure consistent, high‑quality dishes using fresh, local ingredients.The ideal candidate has at least 5 years in a similar role; a culinary degree or...

PrimeForge Manufacturing in Muscat is seeking an experienced Head Chef to lead our kitchen team. You will be responsible for creating and executing menus, managing inventory and budgets, and ensuring high-quality food and service standards. The ideal candidate has at least 5 years in a similar role, strong leadership, and the ability to train and motivate...

Crowne Plaza Muscat OCEC, part of InterContinental Hotels Group, is seeking a Junior Sous Chef to support the Sous Chef and Executive Chef in leading daily kitchen operations, mentoring staff, and ensuring high-quality dish execution. The role emphasizes menu support, training, inventory management, and strict adherence to safety standards in a luxury hotel...

Apply for chef de parti (hot kitchen) at Chedi Hospitality in Muscat, MA, OM. This Full time on site position offers great opportunities for career growth.Role OverviewAs a chef de parti (hot kitchen), you will be an integral part of our culinary team, overseeing your station and delivering exceptional dishes as part of our luxury hospitality standards. As...

St. Regis Oman seeks a seasoned kitchen leader responsible for the quality, consistency, and production of the restaurant kitchen while guiding staff and managing all food-related functions.You will coordinate menus, purchasing, staffing, and food preparation for the property's restaurant, develop and train the team, ensure sanitation and food standards, and...