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2coms in Oman seeks a Senior Chef De Partie to manage a small team in a high-volume takeaway restaurant serving steak, chicken, and fries. The role focuses on hands-on grill and fry work, SOP compliance, and controlling costs.The candidate will lead kitchen staff, maintain quality and hygiene, and deliver daily/weekly performance reports. English basics are...

Muscat, Sultanate of Oman | Posted on 07/08/2026One of the largest roles of the supervisor’s job is managing the operations of the business. This includes the day-to-day operations of the business, Maintaining the stock for coffee beans and syrups, plus the packaging items, to monitoring the quality of food and beverages served, plus maintaining the...

Career Land Center is hiring an experienced Steward Supervisor to join an exciting restaurant project during Riyadh Season in Saudi Arabia. This is your opportunity to take your career to the next level and be part of one of Saudi Arabia’s biggest and most anticipated annual entertainment and hospitality events. Location: Riyadh, Saudi Arabia Contract: 6...

Mechanical Supervisor Galfar Engineering & Contracting SAOG is looking for an experienced Mechanical Supervisor to join our team in Oman. Key Requirements: • Diploma in Mechanical Engineering. • Minimum 7 years of experience in operation and maintenance projects. • Strong experience in maintenance of mechanical and electromechanical systems. •...

Industry Foodservice and Hospitality Management Job description Welcome to the voco family. Now that you are part of our family, let’s explain the role you will play. Service at voco Muscat Al Mouj should not just be about delivering the basics. It isn’t a hygiene factor, With some subtle tweaks and areas of focus, service can be a core manifestation of...

Role Overview As a chef de parti (hot kitchen), you will be an integral part of our culinary team, overseeing your station and delivering exceptional dishes as part of our luxury hospitality standards. As part of our team in The Chedi Muscat, you'll work in an ONSITE environment, collaborating daily with chefs, team members, and management to create...

Green Umbrella Recruitment in Muscat, Oman seeks a Hotel/Restaurant Supervisor to oversee daily operations, stock, service standards, and guest satisfaction.You will lead kitchen staff, train employees, monitor the quality of food and beverages, and drive upselling targets under the guidance of the Operations Manager. GCC/Middle East experience is preferred;...

OverviewMuscat, Sultanate of OmanResponsibilitiesThe Head Waiter is responsible for supervising the front-of-house service team and ensuring exceptional dining experiences through professional, efficient, and personalized customer service. Reporting to the Restaurant Manager or Food & Beverage Supervisor, the Head Waiter coordinates daily restaurant...

OverviewMuscat, Sultanate of Oman | Posted on 07/08/2026ResponsibilitiesGreet guests, take orders, serve meals, and provide courteous and efficient food and beverage service.Maintain high standards of cleanliness, hygiene, and customer satisfaction throughout service.Prepare dining areas and collaborate with kitchen and service teams to ensure consistent,...

Additional Information Job Number 26105093 Job Category Food and Beverage & Culinary Location Al Mouj, Muscat, OmanVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while...

A 5-star luxury hotel is seeking experienced Waitresses to join its Food & Beverage team and deliver a refined, professional, and welcoming guest experience. The ideal candidates will have strong service skills, a pleasant personality, and prior experience in a hotel, restaurant, café, lobby lounge, or fine dining environment. Responsibilities Welcome...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Additional Information Job Number 26129749 Job Category Food and Beverage & Culinary Location Al Mouj, Muscat, OmanVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...

Mandarin Oriental Muscat is looking for a Cook Demi Chef de Partie to join our culinary team Are you a master of craft Do you thrive in a team that succeeds together demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the exceptional Mandarin Oriental is the award-winning owner and...

Additional Information Job Number 26128449 Job Category Food and Beverage & Culinary Location Al Mouj, Muscat, OmanVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee...

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations....

Description JOB SUMMARY   Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget....

Description JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...