specialty chef

ResponsibilitiesPrepare, cook and present all cold kitchen items including salads, cold starters, canap s, charcuterie, terrines and sushi.Prepare sushi varieties such as maki, nigiri, sashimi and specialty rolls.Perform fruit and vegetable carving for buffet displays and special events.Manage and oversee the cold kitchen section during service.Ensure...

The Pastry Chef is responsible for leading all pastry and bakery operations at Crowne Plaza Muscat OCEC, ensuring the highest standards of quality, creativity, food safety, and guest satisfaction. This role oversees the production of pastries, desserts, breads, cakes, chocolates, and specialty baked items for all hotel outlets, banquets, meetings, and...

The Pastry Chef is responsible for leading all pastry and bakery operations at Crowne Plaza Muscat OCEC, ensuring the highest standards of quality, creativity, food safety, and guest satisfaction. This role oversees the production of pastries, desserts, breads, cakes, chocolates, and specialty baked items for all hotel outlets, banquets, meetings, and...

DescriptionThe Pastry Chef is responsible for leading all pastry and bakery operations at Crowne Plaza Muscat OCEC, ensuring the highest standards of quality, creativity, food safety, and guest satisfaction. This role oversees the production of pastries, desserts, breads, cakes, chocolates, and specialty baked items for all hotel outlets, banquets, meetings,...

Full-time Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business...

Job Opportunity: Chef de PartieLocation: MuscatExperience: 2 Years +Job DescriptionWe are seeking candidates with relevant qualifications and experience for the position of Chef de Partie. This role includes specialties in Continental, Arabic, or Multi-Cuisine cooking.A competitive salary package will be offered to the right candidates.Application...

A leading global hospitality company is seeking a Jr. Sous Chef – Arabic Specialty to enhance the flavors of Arabic cuisine. You'll prepare authentic dishes and lead the kitchen team under the Sous Chef's guidance, ensuring high-quality service and adherence to hygiene standards. Ideal candidates will have proven experience in a professional kitchen,...

The Pastry Chef is responsible for leading all pastry and bakery operations at Crowne Plaza Muscat OCEC, ensuring the highest standards of quality, creativity, food safety, and guest satisfaction. This role oversees the production of pastries, desserts, breads, cakes, chocolates, and specialty baked items for all hotel outlets, banquets, meetings, and...

The Sous Chef at Borgo is a senior culinary leader responsible for the day‑to‑day kitchen operations of a multi‑concept dining destination at the heart of the resort. Borgo serves as the social hub of the property — a vibrant gathering space where guests spend extended time, requiring consistently exceptional food quality, service alignment, and...

The Pastry Chef is responsible for leading all pastry and bakery operations at Crowne Plaza Muscat OCEC, ensuring the highest standards of quality, creativity, food safety, and guest satisfaction. This role oversees the production of pastries, desserts, breads, cakes, chocolates, and specialty baked items for all hotel outlets, banquets, meetings, and...

Job OverviewThis Full time on site position offers great opportunities for career growth. The Pastry Chef is responsible for leading all pastry and bakery operations at Crowne Plaza Muscat OCEC, ensuring the highest standards of quality, creativity, food safety, and guest satisfaction. This role oversees the production of pastries, desserts, breads, cakes,...

PASTRY CHEF – JOB RESPONSIBILITIES - Prepare and produce a variety of pastries, cakes, desserts, breads, and bakery products according to restaurant standards. - Prepare specialty products such as **Albah, Ferneh, Date Cake, Khameer Bread, and Cheese Kunafa** as required. - Follow standard recipes, measurements, portion sizes, presentation, and quality...

Responsibilities Prepare, cook and present all cold kitchen items including salads, cold starters, canap s, charcuterie, terrines and sushi. Prepare sushi varieties such as maki, nigiri, sashimi and specialty rolls. Perform fruit and vegetable carving for buffet displays and special events. Manage and oversee the cold kitchen section during service. Ensure...

DescriptionAs Receiving Officer, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.  Sustainability, Wellness and Out...

Job Description: "We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Indian Chef – Specialist in Kerala & Hyderabadi Food in Oman. Our client is a reputed organization in the Hospitality / Food Service sector seeking skilled, motivated professionals. If you meet the...

We are launching an exciting new luxury Nikki Beach Resort amp Spa in Yiti Bay Sultanate of Oman and we are seeking an accomplished and visionary Executive Chef to lead the culinary journey of an exciting pre-opening luxury resort This is a rare opportunity for a passionate culinary leader to shape the resort s gastronomic identity from the ground up...

We are launching an exciting new luxury Nikki Beach Resort amp Spa in Yiti Bay Sultanate of Oman and we are seeking an accomplished Director of Food amp Beverage to lead the opening and ongoing success of an exceptional luxury resort Reporting to the General Manager the Director of Food amp Beverage will oversee all Food amp Beverage operations across...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people...