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Role Overview As a chef de parti (hot kitchen), you will be an integral part of our culinary team, overseeing your station and delivering exceptional dishes as part of our luxury hospitality standards. As part of our team in The Chedi Muscat, you'll work in an ONSITE environment, collaborating daily with chefs, team members, and management to create...

Mandarin Oriental Muscat is looking for a Cook Demi Chef de Partie to join our culinary team Are you a master of craft Do you thrive in a team that succeeds together demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the exceptional Mandarin Oriental is the award-winning owner and...

Cook/Demi Chef de Partie - Part Time (Omani National) at Mandarin Oriental Hotel Group in Muscat, MA, OM. This Full time on site position offers great opportunities for career growth.Cook/Demi Chef de Partie - Part Time (Omani National) 546615 Culinary / Kitchen Part time Mandarin Oriental, Muscat. Mandarin Oriental Muscat is looking for a Cook/Demi Chef de...

Restaurant Supervisor at Thousand Nights Camp & Hospitality Concept LLC, Muscat, MA, OM. This Full time on site position offers great opportunities for career growth.Areas Of Responsibility:To ensure that the monthly forecasted food and beverage revenue figures are achieved.To strictly adhere to the established operating expenses and that all costs are...

Mandarin Oriental Muscat is looking for a **Cook/Demi Chef de Partie** to join our **culinary** team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the...

**Additional Information** **Job Number** 26067803 **Job Category** Food and Beverage & Culinary **Location** 396 Ghala, Al Azaiba South, Muscat, Oman, Oman, 130VIEW ON MAP **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management Comunicar las necesidades de servicio a los jefes de cocina y camareros...