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Position SummaryThe Control Room Operator is responsible for monitoring and adjusting key process parameters for fermentation and hydration through the Distributed Control System (DCS). This includes responding to toxic gas alarms, coordinating with field operators, controlling reaction conditions, tracking tank levels, and maintaining accurate production...

Main Responsibilities-Be responsible for the maintenance and upkeep of temperature control equipment in the workshop, such as thermometers, flowmeters, sensors and relays.Perform switching operations when voltage trips to ensure timely power recovery, and conduct daily equipment inspections in accordance with requirements.Formulate maintenance plan proposals...