Executive Chef

Job Description:The Executive Pastry Chef is responsible for the preparation and presentation of high-quality desserts in a fast-paced kitchen environment. The ideal candidate will have a culinary degree or formal pastry training, with excellent leadership and communication skills.The Executive Pastry Chef oversees the day-to-day operations of the pastry...

Anantara Hotels & Resorts seeks a skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting in the preparation and presentation of all food items in accordance with the hotel's food and beverage standards.Main ResponsibilitiesAssist in the development and implementation of menus and recipes.Participate in the planning...

Our Commitment to ExcellenceWe strive to deliver exceptional experiences to our guests through our dedicated team members. As a member of our Kitchen Department, you will be responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings.Job DescriptionA successful Chef de...

Job OverviewCrowne Plaza Resort Salalah is seeking a seasoned Chef de Cuisine to lead our culinary team in delivering exceptional dining experiences for our discerning guests.

Do you picture yourself as a Pastry Chef? Crowne Plaza Resort Salalah: Our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious people who achieve in their roles and help our guests...

Culinary Leadership RoleWe are looking for a highly skilled and experienced Executive Chef to lead our kitchen operations at Anantara.The ideal candidate will have a proven track record of managing kitchen teams, supervising culinary activities, estimating food consumption and purchasing, selecting and developing recipes, and ensuring consistent quality...

Job Description:As a key member of our culinary team, you'll be responsible for managing the day-to-day operations of the bakery kitchen, including supervising a team of pastry chefs and coordinating tasks to meet production demands.You'll also be expected to develop and implement new menu items and promotions to drive sales and customer engagement, as well...

Job SummaryWe are seeking an accomplished Executive Chef to oversee the overall kitchen operations of our hotel.This is a fantastic opportunity for a talented and experienced chef to join our team and take their culinary career to the next level.

Celebrating your career as a Pastry Chef with IHG Hotels & Resorts is an incredible opportunity to showcase your culinary expertise and passion for pastry arts. At Crowne Plaza Resort Salalah, we are seeking an exceptional Pastry Chef to join our dynamic team of talented professionals.About the RoleThe ideal candidate will have a proven track record in...

Company DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Company DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Company Overview:">At Abroad Work, we're seeking a highly skilled and creative Pastry Chef to join our team at our luxury resort in Salalah, Oman. Our company is committed to providing exceptional dining experiences for our guests."> ">Salary:">The salary for this position starts at $900 per month, with opportunities for growth within the company."> ">Job...

Benefits:Anantara Hotels & Resorts offers a competitive salary and benefits package, including comprehensive health insurance, paid time off, and opportunities for career growth and professional development.In addition, you'll have access to exclusive discounts and perks at our hotels and resorts worldwide, as well as the chance to work with a dynamic and...

About the RoleWe are seeking an experienced Pasty Artisan Lead to join our kitchen team. As a key member of our culinary staff, you will be responsible for managing daily operations, ensuring high-quality food production, and maintaining a clean and organized work environment.

As a seasoned Pastry Chef at IHG Hotels & Resorts, you will be part of a world-class team dedicated to providing unforgettable dining experiences. We are looking for a highly skilled professional to fill the role of Pastry Chef, who can create exquisite pastries, desserts, and baked goods that exceed our guests' expectations.Key ResponsibilitiesYour primary...

Ambitious and driven Pastry Chefs with experience in luxury hotels or fine dining restaurants are invited to apply for this exciting opportunity with IHG Hotels & Resorts. As a Pastry Chef, you will play a key role in creating memorable dining experiences for our discerning guests, working closely with the Executive Chef and culinary team to deliver...

About UsAnantara is a luxury hospitality brand that connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations.We are seeking an exceptional individual to join our team as Executive Chef.

Kitchen Leadership OpportunityAnantara is seeking a highly motivated and experienced Executive Chef to lead our kitchen team and drive revenue growth through profitable kitchen operations.The successful candidate will have excellent leadership skills, a passion for teamwork, and a commitment to delivering exceptional guest service.

Key ResponsibilitiesLeadership: Build high-performing teams by fostering a culture of excellence, accountability, and continuous improvement.Budgeting and Finance: Develop and manage budgets for all F&B outlets, ensuring cost control and profitability.Communication: Effectively communicate with stakeholders at all levels, using various channels to achieve...

About the Role:The Senior Culinary Specialist is a key member of the culinary team, responsible for the preparation and presentation of high-quality desserts. This role requires excellent leadership and communication skills, as well as a passion for creative menu development.The Senior Culinary Specialist will work closely with the executive chef to develop...