Sous Chef

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

We are seeking an accomplished Chef de Partie to join our dynamic culinary team, where creativity, innovation, and passion come together to create unforgettable dining experiences. As a key member of our kitchen brigade, you will be responsible for driving culinary excellence and exceeding guest expectations.Culinary ExpertisePreparation and presentation of...

Key ResponsibilitiesOversee the preparation and presentation of dishes in your assigned section.Lead a team of cooks to ensure seamless execution of daily menu items.Collaborate with the Sous Chef and Head Chef to develop and implement menus, manage inventory, and maintain a clean and safe working environment.Maintain high levels of productivity while...

About the RoleA Culinary Specialist is responsible for overseeing the culinary dishes prepared in their section, ensuring quality, creativity, and variety. This role requires knowledge of specialty cuisine and culinary functions.Key ResponsibilitiesCoordinate food preparation and presentationMonitor inventory and orderingMaintain a clean and organized...

A Chef de Partie plays a vital role in the success of our culinary operations, ensuring that every dish meets the highest standards of quality and presentation. If you are passionate about creating memorable dining experiences for guests from around the world, we encourage you to apply for this exciting opportunity.Key ResponsibilitiesOversight of all...