Executive Chef Assistant

6 days ago


Muscat, Muscat, Oman beBee Careers Full time
Sous Chef Responsibilities
  • Manage Kitchen Operations: Oversee daily kitchen activities, including food preparation, cooking, and presentation.
  • Ensure Food Quality: Maintain high standards of food quality, adhering to recipes and portion control guidelines.
  • Lead Team Members: Supervise junior chefs, cooks, and other kitchen staff, providing guidance and support as needed.
  • Maintain Safety Standards: Ensure a clean and safe working environment, adhering to health and safety regulations.
  • Collaborate with Head Chef: Work closely with the head chef to develop menus, plan meals, and manage kitchen inventory.


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