Chef de Partie

1 week ago

Muscat, Muscat, Oman IHG Hotels & Resorts Full time

Based at InterContinental Muscat, the Chef de Partie will be responsible for supporting the head and sous chef in a busy hotel kitchen delivering consistently high-quality food, handle purchases orders and ensure the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

A little taste of your day-to-day:

Every day is different, but you'll mostly be:

  • Assisting the senior chefs in menu planning and food preparation.
  • Ensuring that quality standards are met in every dish that is prepared.
  • Maintaining a clean and organized kitchen, including proper sanitation and food safety practices.
  • Managing inventory and ordering supplies as needed.
  • Training and supervising junior kitchen staff members.
  • Overseeing the preparation and plating of dishes during service hours.
  • Adjusting recipes as needed to meet dietary restrictions or customer preferences.
  • Communicating effectively with other staff members to ensure smooth operations in the kitchen.
  • Constantly striving to improve skills and knowledge by attending training sessions and researching culinary trends.
  • Ensuring that you and all reporting staff maintain a high standard of personal hygiene and grooming at all times.
  • Ensuring that designated uniforms are worn well pressed and in a good state of repair and to ensure that name badges are worn at all times.
What We need from you:
  • Excellent culinary skills and knowledge of international and regional cuisines.
  • Experience in food preparation and recipe development.
  • Strong communication and interpersonal skills, with the ability to work effectively as part of a team.
  • Strong organizational skills, with the ability to manage multiple tasks simultaneously.
  • Demonstrated ability to work effectively in a fast-paced environment.
  • Ability to work flexible hours, including evenings and weekends.
  • Diploma or Vocational Certificate in Culinary Skills or related field.
  • 3 years' experience as a chef including at least 2 years in similar positions or an equivalent combination of education and experience.
What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you'll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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