Chef De Partie Butchery

2 days ago


Muscat, Muscat, Oman Jumeirah Full time

Company Description

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 26 properties across the Middle East, Europe, and Asia. Renowned worldwide for its distinguished beachfront resorts, esteemed city hotels, and luxury residences, Jumeirah has crafted distinctive and purposeful experiences that bring joy to guests from across the world.

Role Description

This is a full-time on-site role for a Chef De Partie Butchery based in Muscat. The Chef De Partie Butchery will oversee the preparation and marination or production of all seafood, fish, meat and poultry dishes, ensuring they meet the highest standards. The role includes receiving and inspecting meat supplies, portioning cuts accurately, marinations, maintaining hygiene and sanitation standards, and coordinating with other kitchen staff for seamless service.

Qualifications

  • Extensive experience in butchery techniques, seafood, poultry and meat preparation
  • Excellent knowledge of hygiene and food safety standards
  • Excellent knife skills and precision in cutting and portioning
  • Team collaboration, planning, organisation and communication skills
  • Culinary training or certification is a plus
  • Previous experience in a luxury hospitality environment is advantageous
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